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Boralia

Boralia

(Now Closed)
Restaurant$$$$
Toronto
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Tips and Reviews icon11 Tips and reviews
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  • Monica L.heart icon on user image
    Monica LeeFebruary 20, 2015
    Loved everything but in particular, the mussels smoked in pine needles, pine ash butter... wow, the aroma was amazing! We were totally amazed! Venison was very good. So are the chocolate beignets
  • Winston W.heart icon on user image
    Winston WuNovember 22, 2014
    Lots of delicious plates. My favourites are the braised whelk, the hot chocolate beignets, and the smoked mussels!
  • Jamie S.
    Jamie SarnerJuly 29, 2015
    Different look on the "traditional" Canadian cuisine. + amazing desserts - especially beignets and rhubarb tart! Read more
  • Cameron D.heart icon on user image
    Cameron DearsleyJune 30, 2017
    Incredible dining experience. Really inventive dishes + top notch service. Great wine list!
  • Michelleheart icon on user image
    MichelleNovember 27, 2015
    Grilled whelk, mussels smoked in pine needles, pan-roasted elk, pigeon pie, and hot chocolate beignets
  • Emma Z.heart icon on user image
    Emma ZumsenJanuary 17, 2016
    Really enjoyed our meal. The missiles, sweetbreads and elk were all super delicious.
  • Christine S.heart icon on user image
    Christine SiroisJune 18, 2017
    The roasted elk, smoked trout and mussels smoked in pine needles were delicious!
  • Charles L.heart icon on user image
    Charles LawDecember 6, 2014
    Splendid food here. Get the whelk, smoked mussels, pigeon pie, and white fish.
  • Jessica A.heart icon on user image
    Jessica AuyeungSeptember 4, 2015
    Don't miss the smoked mussels, and the bread for the broth :)
  • Uthman A.heart icon on user image
    Uthman AlorfApril 21, 2017
    Literally Everything !! Especially Roasted Elk 😍
  • Bao N.
    Bao NavaltaOctober 1, 2018
    All items are good.not a single dish i have ordered was bad.it was really yummmy.
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