Chef Eric Erhard can whip their clientele into a frenzy with seductively spicy tapas dishes like steamed mussels or entrées like luscious ropa vieja or plantain-encrusted tilapia. Read more
Usually great but today they were out of tuna and out of plantain which my server neglected to tell me UNTIL I asked where it was. Wasn't pleased with my experience today.
The gimmicks like the pseudo-hipster atmosphere and swings at the bar don't make up for the over priced but mediocre food and service. Worth stopping by, but not staying.