10 Tips and reviews
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- ChristianMay 27, 20162nd best carbonara in YYC. Don't be put off by the prices. Portions are large (good for sharing), ingredient quality is very high. Desserts are amazing! (Try the bonet!)
- Lori DiMarcoJuly 11, 2014you can't go wrong with anything on this menu - the veal chop with the nicoise whipped ricotta was amazing!
- Luis AlvarezApril 23, 2014Incredibly delicious, service is outstanding BUT it is pricey! Well worth it if you have the $$$ recommend it any time!
- Metro NewsFebruary 4, 2010Try the beef carpaccio, then the curiously spiced currant-olive-Asian calamari. For mains, have the perfect rack of lamb, trout or linguine carbonara. In summer, don't miss the legendary patio. Read more
- Brad BornoMay 3, 2010Red Wine by the Bottle $75 Budget, try the LA CREMA PINOT NOIR! It has nice light fruit and smooth silky finish. I rate 88/100! Tweet/Fbook me if you like this or need more help!
- Itxy-Ming LoveTigerFebruary 3, 2012Everything is so Delicious! Try the Linguine Carbonara & Bruschetta here! ....Mmmm!
- SpencerMarch 15, 2013I am not very impressed with the specials. It tasted like ground beef, canned tomato and peas. Was not tasty. Service was too long and they forgot the caviar for three orders of artic char.
- Mike TigheMarch 11, 2010Don't look at their web site, or you will need to immediately go there to eat.. Read more
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