2nd best carbonara in YYC. Don't be put off by the prices. Portions are large (good for sharing), ingredient quality is very high. Desserts are amazing! (Try the bonet!)
Try the beef carpaccio, then the curiously spiced currant-olive-Asian calamari. For mains, have the perfect rack of lamb, trout or linguine carbonara. In summer, don't miss the legendary patio. Read more
Red Wine by the Bottle $75 Budget, try the LA CREMAPINOT NOIR! It has nice light fruit and smooth silky finish. I rate 88/100! Tweet/Fbook me if you like this or need more help!
I am not very impressed with the specials. It tasted like ground beef, canned tomato and peas. Was not tasty. Service was too long and they forgot the caviar for three orders of artic char.