- Chinese food
- great value
- spicy food
- wonton soup
- chili
- (11 more)
- Popular
- Recent
- SaraDecember 29, 2012Thai Curry Shrimp- mouth watering! Spicy Shredded Lamb- superb! Kung Pow Chicken- just right! Vegetable Hakka Noodles-yum! With delish Mango Ice cream for dessert. Must try :-)
- A SMay 20, 2015I'd say the Gobi Manchurian is pretty authentic. Try the Paneer chilly, special fried rice also.. didn't enjoy the kung pao three delight gravy, lacked flavor. Masala soda is super!
- Sachin ShahSeptember 18, 2016Good vegetarian indo-chinese choices. They have a vegetarian wonton soup which is absolutely amazing
- ISC ChicagoJune 1, 2013Interesting interpretation of popular Chinese dishes with an Indian twist; nice ambience, service a bit slow but very friendly
- Kyle GoetzNovember 16, 2011Hunse chicken appetizer was very good and moderately spicy. I wish I lived in the area to eat this more often.
- RishiJuly 22, 2012Careful with your to go order they miss out and when you complain they say we are very busy . If you can't do your job then don't be in business
- Nathan J.November 22, 2012Fancy restaurant but not so great food. The sauces are way too spicy, the spring rolls are hard, and the restaurant is dimly lit.
- NandSeptember 1, 2018Avoid this place is all I would recommend. The Chef messed up the Hawkers Chowmein, tasteless & hell tangy. When requested to have it redone, got served the same dish back with mellow down tanginess
- Gaurang TelangDecember 13, 2015Everything tasted watered down. Not authentic anymore. Not sure if they changed the chef or he was having a bad day.
- Vasu MirmiraAugust 7, 2011Chili Garlic Noodles...this time the waiter warned us it was spicy! Last time we were warned away from a different noodle dish that had no flavor!
- DipaOctober 10, 2011Was not impressed with the food overall especially disappointed with Hakka noodles and spring rolls
- Vasu MirmiraMay 22, 2011Pan fried noodles are "only for white people," the waiter said. "All calories, no flavor."