Delicious moussaka, lamb tagine, and thin-crust pizzas. Outdoor seating as well as semi-outdoor tables. Kid-friendly, but no kids menu. The bread they bring out is warm and chewy/crispy. Perfect.
Quiet Turkish / Mediterranean spot for all the go to dishes associated with the cuisine. Hummus to start is necessary with fish and lamb mains to round it out. Lambdumpling soup app was surprise win
The kebabs are all prepared impeccably, but it was the Beyti Kebab that won us over. The ground lamb was so flavorful with its light spice and drizzled tomato sauce wrapped in delicious bread.
A nice surprise for the restaurant scene in UWS. The Taginelamb is tender and flavorful. Also serves legit pizza as a Mediterranean restaurant, weird...
Great meal and they have a lot of options. It was a little weird sitting down, we waited in the middle of the restaurant. But in their defense, we didn't have a reservation.
This swankyMediterranean restaurant gets its namesake from the city of Bodrum, Turkey. Enjoy dishes like Baba ghanoush, lamb tagine and a selection of kebabs.
Get a White Sangria ($7.50) and if your trying to decide what pizza to get start out with the Sicilian. It has Pepperoni, Sausage, Fontina & Mozzarella Cheese and Basil. SO GOOD!
Notu iyi gözükmesine ragmen hayal kırılığı:( mantı desen vasat, adana desen vasat, çorba desen vasat. Sadece fırınları olması gzl ki pide yapıolar. O lezzetli. Pizzalar da ii olabilir bu nedenle..
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Bodrum Mediterranean Restaurant
584 Amsterdam Ave (at W 88th St) New York, NY10024 United States
Named after the spectacular port city on the Mediterranean’s Turquoise coast, Bodrum breathes some fresh air into the NYC’s Upper West Side with an ambitious, unique menu of Mediterranean food. With Turkish, Greek, Lebanese, French & Italian culinary influences (just to name a few), Bodrum places...