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Boca Kitchen Bar & Market
(Now Closed)Restaurant, Cocktail Bar, and Café$$$$
Hyde Park North, Tampa
63 Tips and reviews
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Lance HaysJanuary 2, 2014Local 100% organic and natural foods is what is said outside the restaurant. Everything was excellent and was a huge surprise! I loved it. Had the special which was amazing.
The Heritage & Swine Flatbread never disappoints. Filling and delicious, served up on a big, wood cutting board. Pair it with zucchini fries and fresh sweet potato chips for an awesome taste combo.
Joe LawsonJune 12, 2012Was put off by the prices at first, but by far the best food I've had in a while! Can't go wrong with any of the flatbreads, tried the chicken and it's exactly how roast chicken should be. Damn...
One of my favorite restaurants. You can never go wrong with the staff meal or fish of the day. I love their fresh drinks as well!
Liv GaggiSeptember 10, 2014Their fried green tomatoes are incredible!!!! Also, I love their dinner-for-two take home special. Salad, entree, sides and dessert for $25! Hefty servings too :)
Smoked fish dip w/ pickled accoutrements & the Tuna Poke are delicious!! Along with great drinks & entrées. Zucchini Fries- sooo good too!!
Scott ShumanOctober 8, 2013Amazing food. You can never go wrong with anything here. Owner is always around and very friendly. The experience is 2nd to none.
Alicia MSeptember 19, 2013This place is a gem. Flatbread & market special fresh catch made for my best meal in Tampa. Excellent hospitality
Stacey MerrillAugust 9, 2014The choc skillet brownie/ cake is excellent. None marrow dish interesting but tuna way over salted. Others liked their huge salads
Tammy GordonDecember 28, 2012Great cocktails. Fresh local-sourced, seasonal menu. Patio. Complimentary valet parking.
Jordan FAugust 31, 2013So good! The fried green tomatoes topped with pimento cheese and bacon are proof that god is real.
Always enjoy the brunch here. Great drinks and menu selection.
My server brought me French toast and a scrambled duck egg side. What? So good!- Ian HoughtonJune 25, 2016New menu recently. Unfortunately it's not as good as their previous one in my opinion. The food is starting to get over finicky. Just keep it simple but don't lose your quality.
💢💢Mayor Ry🍎ner💢💢October 25, 2012First off, the chicken I ordered was good. I enjoyed it. However, the Restuarant apparently wasn't stocked with beer I liked. Had to go with my 3rd choice which was a bit disappointing!
Lia LarsenDecember 1, 2014Food isn't quite my cup of tea, but the boca dito was very good and ambience is cool
Be an American today. Get the PBR and bacon. Best bacon I have ever had.
Amazing! Flank steak was outstanding. Can't wait to try everything else.
Mark MJuly 13, 2013This is California dining, If by California you mean merely passably interesting food served luke warm after an interminable wait.
Cara LeaApril 15, 2012Don't get too attached to a specialty menu item.... Because of their emphasis on freshness, they sell out of items quickly!!!
Try the Shishito Peppers... be careful... one in 12 is super hot!!
Tiny by-the-glass wine pours. They pour five glasses per bottle when you order by the glass.
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Farm to table. The menu is set up with a sense for sharing.
Permanently closed (Show more)
- Mon–Thu
- 11:00 AM–11:00 PM
- Fri–Sat
- 11:00 AM–Midnight
- Sun
- 11:00 AM–10:00 PM
(813) 254-2622
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Lunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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