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Boboquivari's
Steakhouse and Seafood Restaurant$$$$
Marina District, San Francisco
"+filet mignon and mac n cheese all the way with mango panna cotta!"(14 Tips)
"You should try the bone-in Ribeye and for dessert try dunce cap 👌"(2 Tips)
"Get the bone in filet, with a whole crab, to share between 2 people."(2 Tips)
"great steak and crabs."(2 Tips)
62 Tips and reviewsFilter:
- steak
- filet mignon
- dunce
- good for dates
- surf & turf
- (15 more)
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SamaMarch 21, 2019Cozy small place. A little bit smelly if you there is a table ordering seafood. You should try the bone-in Ribeye and for dessert try dunce cap 👌
BravoJanuary 27, 2010The filet mignon is the best you'll ever taste. It's incredible with the bone in! The whole crab in garlic sauce was excellent as were the side dishes. The baked potato is a must. The bread brioche wi
Joeytheghost TheghostJune 27, 2015Filet no bone melted in mouth. Had some side of sprouts omg! Great! Muscles out of this world. Chef owned/operated. Best steak house I've ever been hands down. Dessert strawberry cheese cake perfect- Natalie KApril 7, 2018Get the bone in filet, with a whole crab, to share between 2 people. Both were amazing!
Phui Leng ChanFebruary 8, 2017Best meal in SF! We had the mussels, whole Dungeness crab and the filet mignon! First time trying the crab! Really out of the world experience.
This is the best steakhouse in San Francisco. The meat is extraordinary especially the bone in filet. Always have the sizzling platter of seafood as an appetizer. The steak tartar is luscious.- Joeytheghost TheghostJune 27, 2015Had mussels, boneless filet, several drinks, Brussel sprouts, portobello mushrooms, Swiss chard and strawberry cheesecake! Omg everything was beyond great. Filet was like butter unmatched taste try it
The Bold ItalicOctober 12, 2011The menu has got at least five different steak options, including the famed bone-in filet mignon, all of which is dry-aged for six weeks!! Read more- Mish BApril 1, 2013Make a reservation and get a call from them confirming it! No need to look for parking bc they offer complimentary valet! +filet mignon and mac n cheese all the way with mango panna cotta!
Melissa DagdaganAugust 1, 2015So amazing! Might be my favorite steak place in the city! Make sure to get the bone-in filet mignon!
The crispy crab cakes, medium rare Porterhouse, and twice-baked Potato are tops! The Steak here beats any steak anywhere else. Period. Service is very good and valet parking is free.
Ben CoffeeJanuary 18, 2015Dining experience is private and quiet. Ambience is warm. The steak is worth the price! Good for special occasions
DaudiSeptember 27, 2014Recommend brussel sprouts for appetizer, and shrimp, crab, and mussels combo plate for main course.
Talisha HillMarch 31, 2014Everyone talks about the bone in filet, but the Swiss Chard is delectable. Try it with the Dungeness crab.
John KMarch 25, 2017Lobster crostini was absolutely delicious. Baby blue salad was kinda bland. Porterhouse steak was outstanding.
Fatou BahNovember 20, 2015Hat garlic bread loaf is everything in this world as is the Swiss chard. Steak is bomb too.
Will KivinskiAugust 1, 2013Stick with the steak (bone-in filet), wine and dessert. Skip the apps and sides. Those were disappointing. (Mac N Cheese, Mushrooms, Crab Cakes)
R TsaoAugust 14, 2014Solid bone-in filet mignon, but the Mac arrives in a pool of grease. The music and atmosphere is "unique".
cyn kJanuary 2, 2012I'm afraid I have to jump on the bandwagon and say bone in filet mignon like everyone else. plus the toy box tomato salad and the dunce cones.
Hatice U.February 15, 2014Mussels&shrimp should be gone w/ bone in steak!! Also, one of the best staff in the city!!
Chefs FeedAugust 22, 2014Erik Hopfinger, chef of The Cooperage (coming soon), eats here on his nights off. He loves the Bone-in filet mignon. Read more
The bread is to die for! They drizzle olive oil and olives on warm french bread.- cyn kMay 1, 2012bone-in filet. the bandwagon has a point. the salads are good too, and i'd skip the crab.
Lisa NNovember 29, 2011Get the bone in filet medium... Its perfectly pink in the middle and rarer close to the bone
Andrei RomanovJuly 11, 2010Bobo's drinking game: go in, grab a table and have a shot every time someone recommends the bone-in filet. You'll be crunk before you even get in.
- This place looks cheesy but, as promised by the sign, it's got great steak and crabs. Come here, have a martini at the bar, and enjoy some surf & turf.
Richard SparrowJanuary 1, 2010Based on Foursquare went here and got the bone-in filet. Best steak I've had in the bay area!
Rollan EspinoAugust 1, 2010Their Bone-In Filet Mignon that's served medium rare is the tastiest steak in S.F. IMO
Francisco RubioJune 3, 2014I just want to say: Wow. Amazing food. Amazing mojitos. And also amazing music. Please, do come here! Also, ask for Eric.
Bachelor10April 27, 2011Order the Bachelor a boborita, then laugh and enjoy his new nickname for the weekend. Read more
258 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Rated SF’s best steakhouse thanks to Prime Dry Aged Beef that melts in your mouth. Great martinis, reasonably priced wines & garlic crab!
Closed until 5:00 PM (Show more)
- Mon–Sun
- 5:00 PM–11:00 PM
(415) 441-8880
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Music
Live Music
Food & Drink
Menus
Brunch, Dinner, Happy Hour
Drinks
Wine, Full Bar, Cocktails
See More
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- 9.0
"Excellent Prime Rib, so juicy n sumptuous!! 😊😍🍴👍"
Michael Yshanghai - 6.9
"Great, solid meat & potatoes. Good salmon. Great hearts of romaine. One of the few cheesecakes in the marina. But missing me some Yucatan Chicken (no longer on menu)"
Hank LeMieux - 8.2
"Pepper steak has been über reliably *noms* - if you want to splurge your diet with some old-school red meat & potatoes, especially take out, especially in the Marina, brazen head is the place"
Tetyana Swan
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