Sweden

Mikael Ohlson: Lunches are quick, good and not *that* expensive.

Mikael Ohlson: Their Boquerones en vinagre are to die for. Mmm. Very cozy place.

Mikael Ohlson: If you're at all into beer, just go here. Yes, it's small and crowded, still worth it. No, look, just stop arguing, and go already.

Mikael Ohlson: The traditional pizzas are very good, and the waitstaff friendly.

Mikael Ohlson: The soups are always good.

Mikael Ohlson: Great fresh fish from the grill, insane portions. Great risotto.

Mikael Ohlson: Good drinks, usually filled with the after work crowd.

Mikael Ohlson: Cherry bloom in spring.

Mikael Ohlson: Just go for the mixed grill plate if you're not adverse to meat.

Mikael Ohlson: The lunch of the day is a little pricey, but on the other hand, the food is great.

Mikael Ohlson: Dangerously filling fast food, but oh so tasty.

Mikael Ohlson: Get a nice ice cream from Parkis and eat a brilliant seafood dinner at Hamnkrogen. The after-season is quieter.

Mikael Ohlson: Very good Spanish cooking in a small sea shanty. The salmorejo, perfect!

Mikael Ohlson: The drinks. Omg, the drinks. The food is great, but the drinks are amazing!

Mikael Ohlson: Bibimbap and the Korean pork.

Mikael Ohlson: Nice porchetta, good selection of red wines.

Mikael Ohlson: The filter coffee is outstanding. I personally really love the Ethiopians beans when they have them.

Mikael Ohlson: Good food and great drinks. They grow their own mint for mojitos!

Mikael Ohlson: Ett av få ställen med bra falafel i Stockholm. Lyxrullen är riktigt god.

Mikael Ohlson: The duck is amazing!

Mikael Ohlson: Good choice of beer, pretty decent food, a bit pricey. The moules are good.