The B&O Brasserie in the Hotel Monaco is a cosmopolitan NYC style restaurant. The Salmon Tar Tar was amazing with the Michael Mondavi Napa Merlot. They have great entrees and brick oven pizzas.
If I can’t figure out a place to go, my fallback is always B&O. Everything is so well prepared and the service is great. If you can, try to make it for brunch—the Hangover Burger is amazing!
The B&O in the Hotel Monaco has a very nice happy hour. The Pit Beef Sliders and House Malbec made for a nice combination. Their cocktail list is awesome only minutes away from Charm'tastic Mile.
Amazing food.. Everything on the menu looks delicious! Omg Sweetbreads! Cocktail menu is great too! Only complaint was the cracklin were not good. Born/ raised in the deep south and I can make better.
Delicious Cocktails that hit the spot - ask for Eric at the bar and he will come up for the perfect drink for you. I recommend The Copper Top and The Queen Bee... WOW!
Brunch was fabulous...plus the restaurant and waiter (jay) were very knowledgeable about gluten free menu items and kitchen accomodations. Highly recommend.
Baltimore's Best Bars 2013: "Drinking downtown typically isn’t cheap, but B&O American Brasserie does its part with a happy hour filled with good deals." http://bsun.md/18wL5PZ
From our review: As an appetizer, "get the burrata" or the bison. For your main dish, try the sauteed snapper or thyme-basted scallops. Read more: http://bsun.md/19cIdu7
The B&O "power lunch" was awesome! Perfectly dressedsalad, amazing burger w bleu cheese and bacon jam, fries and cookies for $14. Saving the cookies for dessert tonight!
Rib app was good but not true kimchi side dish..sausage pizza was ok but cheese too strong and over powerinf favor and casing should have been removed from sausage. Wings were good.
B&O took the number two spot in our list of creative foursquare specials for their escalating discount for bringing more friends with you. [LINK] Read more
B&O American Brasserie is a contemporary American bar and restaurant in downtown Baltimore, offering up locally sourced, seasonal plates and a buzzing happy hour.