9.95
Large omelet filled with red and green peppers, tomatoes, red onions and ham. Sautéed in southwestern seasoning and topped with pepper jack cheese. Served open face with breakfast potatoes and fresh fruit.
Important Notice:We have made the tough decision to say goodbye to the Foursquare City Guide mobile app, effective December 15, 2024, with the web version to follow in early 2025. Visit our FAQ for more information or to download our Swarm app.Bluewater Grille
(Now Closed)Seafood Restaurant and Cocktail Bar$$$$
Downtown Chattanooga, Chattanooga
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MenuBrunch 2Lunch 29Dinner 29Beer 3Wine 9Cocktails 9
Brunch
Build Your Own Omelet
7.95
Includes one meat, one vegetable and one cheese with breakfast potatoes and fresh fruit.
Shrimp Benedict Toasted
11.95
English muffin topped with grilled shrimp, poached eggs and hollandaise sauce. Served with breakfast potatoes.
Breakfast Burrito
8.50
Jalapeño cheddar wrap stuffed with sausage, scrambled eggs, onions, peppers and cheddar cheese. Served with breakfast potatoes.
Eggs Benedict Over Crab Cakes
11.95
Poached eggs served over crab cakes and topped with hollandaise sauce. Served with breakfast potatoes.
Crab Omelet
10.95
Three egg omelette stuffed with crab and pepper jack cheese. Served with breakfast potatoes and fresh fruit
Grand Marnier French Toast
9.95
Fresh sourdough bread dredged in our grand marnier crème brûlée mix and sautéed golden brown. Topped with fresh strawberries and whipped cream. Served with breakfast potatoes and your choice of bacon, sausage or ham.
Breakfast Bruschetta
8.95
Toasted sourdough bread topped with basil pesto, scrambled eggs, ham, pepper jack cheese, sun-dried tomatoes and basil.Served with breakfast potatoes.
Cinnamon Peach French Toast
8.95
Sourdough bread dredged in crème brûléemix, cooked to golden brown and topped with sautéed peaches. Served with maple syrup and your choice of bacon, sausage or ham
Fresh Fruit and Cheese Plate
7.95
Fresh honeydew, cantaloupe, strawberries, grapes, cheddar, pepper jack and havarti cheeses.
Lunch
Cocktails: Sparkling
Champagne Mojito
8.50
Fresh mint, squeezed limes and bacardi limón rum. Topped with champagne.
Champagne Cosmo
8.50
Ketel one vodka, cointreau orange liqueur and cranberry juice. Topped with champagne.
Pomegranate Elderflower Fizz
8.50
Fresh pomegranate juice and st. germain elderflower liqueur. Finished with champagne.
Cocktails: Sweet
Mojito
8.50
Fresh mint, squeezed limes and bacardi limón rum.
Pomegranate Mojito
8.50
Bacardi limón rum, fresh pomegranate juice, mint and squeezed limes.
Dragon Berry Martini
8.50
Bacardi dragon berry rum, fresh mint, lemonade and strawberry purée.
Ultimate Arnold Palmer
8.50
Fresh-squeezed lemonade and house-brewed tea with grey goose vodka.
Mango Mojito
8.50
Cruzan mango rum, monin mango purée with fresh mint and squeezed limes.
Georgia Peach Martini
8.50
Absolut apeach vodka, grand marnier, cranberry juice and fresh-squeezed orange juice.
Pomegranate Martini
8.50
Ketel one citroen vodka, fresh pomegranate juice and a squeeze of lemon.
Strawberry Cucumber Splash
8.50
Miller’s gin, strawberry purée, muddled cucumbers and fresh-squeezed lemonade.
Cocktails: Sour
Limoncello Lemondrop
8.50
Our housemade limoncello, grey goose vodka and fresh-squeezed lemonade.
Paloma
8.50
1800 Reposado tequila and fresh-squeezed lime juice. Topped with grapefruit soda.
Coconut Lemon Martini
8.50
Pearl coconut vodka and fresh-squeezed lemon juice.
Cocktails: Savory
Patrón Margarita
8.50
Patrón silver tequila, cointreau orange liqueur and fresh-squeezed lime juice.
The Geisha
8.50
Fresh cucumber muddled with sabé sake-infused vodka and liquor infused asian “lychee” fruit. Topped with fresh-squeezed lemonade.
Cherry Infused Manhattan
8.50
Maker’s mark bourbon infused with maraschino cherries
Blue Cheese Martini
8.50
Grey goose vodka and blue cheese stuffed olives.
Housemade Bloody Mary
8.50
Absolut peppar vodka and housemade bloody mary mix.
Cocktails: Skinny
Under 150 calories
Superfruit Martini
8.50
Ty ku soju and fresh pomegranate and lemon juices
Skinny Dip Margarita
8.50
Avión reposado tequila, fresh-squeezed lime juice and splenda.
Cocktails: Sangria
Passion Fruit Sangria
7.00 - 21.00
Alize red passion liqueur, st. germain elderflower and blush wine infused with fresh fruit.
White Wine Sangria
7.00 - 21.00
Chardonnay infused with fresh fruits, peach schnapps and grapefruit soda.
Napa Valley Sangria
7.00 - 21.00
Napa valley red wine infused with fresh fruits and brandy.
Fresh Brewed Beer
Handcrafted at big river grille and brewing works
Vienna Lager
4.50
Auburn, medium-bodied, clean crisp finish
Pilsner
4.50
Light golden, highly hopped, crisp full flavor
Light Lager
4.50
Light in color and body, a true american lager
Brown Ale
4.50
Light brown, medium-bodied, subtle sweet finish
I.P.A.
4.50
Copper, medium-bodied, pronounced hop flavor
Bottled Beer
Heineken
5.00
Bud Light
4.00
Michelob Ultra
4.00
Budweiser
4.00
Miller Lite
4.00
Wine: Sparkling
Lamarca, Prosecco, Italy
7.00 - 26.00
“J” Cuvee 20, Sonoma
58.00
Coppola Sofia, Blanc De Blanc, California
9.00 - 34.00
Veuve Clicquot, Yellow Label, France
85.00
Wine: Lighter Wh Ite Wines
Beringer, White Zinfandel, California
6.00 - 22.00
Hogue, Riesling, Columbia Valley, Washington
8.50 - 32.00
Conundrum, California
54.00
Chateau Ste. Michelle, Riesling, Washington
7.50 - 28.00
Seven Daughters, Winemaker's Blend, California
8.50 - 32.00
Wine: Interesting Whites
Veramonte, Sauvignon Blanc, Chile
7.00 - 26.00
Martin Códax, Albariño, Spain
8.50 - 32.00
Maso Canali, Pinot Grigio, Trentino, Italy
9.50 - 36.00
Santa Margherita, Pinot Grigio, Italy
58.00
Ecco Domani, Pinot Grigio, Delle Venezie, Italy
7.00 - 26.00
Matua Valley, Sauvignon Blanc, New Zealand
9.00 - 34.00
Frog's Leap, Sauvignon Blanc, California
46.00
Wine: Chardonnay
Coastal Vines, California
6.50 - 22.00
Sterling Vintner's Collection, California
9.00 - 34.00
Sonoma-Cutrer, Russian River
12.00 - 46.00
Stag's Leap Winery, Napa Valley
60.00
Grgich Hills, Napa Valley
85.00
Clos Du Bois, North Coast
8.50 - 32.00
La Crema, Sonoma
11.50 - 44.00
Ferrari Carano, Sonoma
52.00
Cakebread Cellars, Napa Valley
75.00
Wine: Pinot Noir
Smoking Loon, California
8.00 - 30.00
La Crema, Sonoma Coast
12.00 - 46.00
Adelsheim, Willamette Valley, Oregon
69.00
Belle Glos Meiomi, Sonoma, Monterey, Santa Barbara
10.50 - 42.00
Anne Amie Cuvée a, Oregon
57.00
Wine: New World Reds
Stump Jump, Shiraz, Australia
7.50 - 28.00
Gnarly Head, Old Vine Zinfandel, California
8.00 - 30.00
Bodega Catena Zapata, Malbec, Argentina
49.00
Rosenblum, Zinfandel, Contra Costa County
50.00
Ménage à Trois, Red Blend, Napa Valley
8.00 - 30.00
Massimo, Malbec, Argentina
9.00 - 34.00
Hook and Ladder, Tillerman Red Blend, Russian River Valley, California
12.00 - 46.00
Wine: Merlot
Coastal Vines, California
6.50 - 24.00
Chateau St. Michelle, Washington
9.50 - 36.00
Frogs Leap, Napa Valley
60.00
Cellar #8, California
8.00 - 30.00
Provenance, Napa Valley
49.00
Wine: Cabernet Sauvignon
Canyon Road, California
6.50 - 24.00
Louis M. Martini, Sonoma
9.00 - 34.00
Rodney Strong, Alexander Valley
54.00
Coppola Cask, Napa Valley
76.00
Stag's Leap Winery, Napa Valley
92.00
Silver Oak, Napa Valley
140.00
14 Hands, Washington
8.00 - 30.00
J Lohr Seven Oaks, Paso Robles
10.50 - 42.00
Beringer, Knights Valley Cabernet, Sonoma
62.00
Robert Mondavi, Napa Valley
88.00
Cakebread Cellars, Napa Valley
115.00
Appetizers
Artisanal Cheese Plate
9.95 - 16.95
Four local farm cheeses served with date jelly, strawberries, olives, pecans and grapes. Drizzled with honey and served with crostinis.
Tavern Shrimp
9.95
Tender shrimp lightly breaded and deep-fried. Tossed in our creamy spicy sauce.
Lobster Bites
12.95
Juicy lobster meat tossed in seasoned flour and fried golden brown. Served with a sweet chili remoulade and mustard sauce.
Kobe Sliders
10.95
Three tender american-style kobe beef mini burgers on housemade buns with a kosher dill pickle and mustard sauce.
Coconut Shrimp
9.75
Shrimp tossed in flaked coconut and fried, giving it a crunchy sweet flavor. Served with a honey mustard dipping sauce.
Lobster and Jumbo Lump Crab Cake
14.95
Prepared maryland-style and served with housemade tartar and mustard sauces.
Tuna Two Ways
13.95
Blackened tuna over mirin pickled cucumbers and tuna poke with diced mango and avocado. Accompanied by a baby arugula salad with cilantro key lime vinaigrette.
Seared Tuna
12.95
Fresh tuna rolled in spices, pan seared and served rare with wasabi aioli.
Salt and Pepper Calamari
9.95
Crispy calamari, sautéed bell peppers and jalapeños. Served with thai ketchup.
Southwest Egg Rolls
8.95
Pulled chicken, black beans, corn, roasted red peppers and pepper jack cheese. Served with a roasted jalapeño ranch dipping sauce.
Blue Cheese Chips
8.95
Fresh, housemade chips and blue cheese cream sauce topped with scallions, smoked bacon and blue cheese crumbles.
Soups & Salads
Fresh, made-from-scratch soups and salads using only the finest ingredients. Housemade dressings: blue cheese, miso vinaigrette, cilantro key lime vinaigrette, hot bacon vinaigrette, balsamic vinaigrette, light balsamic italian, caesar, roasted jalapeño ranch
Crab and Roasted Corn Chowder
3.95 - 4.95
A cream soup with a hint of sherry, crab meat, green bell peppers, and diced potatoes.
Seafood Cobb Salad
12.95
Topped with seasonedshrimp, lump crab meat, bacon, avocado, tomato, egg, cucumber, pepper jack and cheddar cheeses. Served with your choice of dressing.
Blackened Chicken Salad
11.50
Blackened chicken over mixed greens with tomato, cucumber, bacon, pepper jack and cheddar cheeses, candied pecans and blue cheese crumbles. Tossed in roasted jalapeño ranch dressing.
Salmon Caesar Salad
10.95
With seasoned croutons, crisp romaine and a classic dressing.
Lobster Bisque
4.75 - 5.95
Rich and creamy with a hint of sherry.
Sesame Chicken Salad
11.50
Fresh mixed greens tossed with mandarin oranges, green onions, julienned carrots, crisp red bell peppers, cucumber and miso vinaigrette topped with crispy sesame crusted chicken and fresh wonton crisps.
Spinach Salad with Hazelnut Crusted Goat Cheese
12.95
With sun-dried cherries, spicy pecans, red peppers and sliced green apples. Topped with hazelnut crusted goat cheese and tossed in hot bacon vinaigrette.
Chicken Caesar Salad
9.95
With seasoned croutons, crisp romaine and a classic dressing.
Bluewater Signature House Salads
House Salad
4.95
Mixed greens topped with tomato, cucumber, bacon, pepper jack and cheddar cheeses with spicy candied pecans. Served with your choice of dressing.
Caesar Salad
4.50
With seasoned croutons, crisp romaine and a classic dressing.
Wedge Salad
5.50
Crumbled blue cheese and bacon, dressed with blue cheese.
Blue Cheese and Tomatoes
5.95
Sliced tomatoes, shaved red onions, sweet basil and blue cheese. Topped with balsamic vinaigrette.
Bluewater Features
Grouper Picatta
14.50
Lightly dusted in seasoned flour, sautéed with a white wine, butter, lemon juice and caper sauce. Served with rice pilaf and fresh vegetables.
Sesame Tuna
12.95
Thick cut fresh ahi tuna steak dusted in sesame flour, sautéed and served medium rare over fried spinach with ginger remoulade and sweet ginger rice.
Shrimp and Grits
14.95
Sautéed shrimp with andouille sausage, shallots, garlic and stewed tomato jus. Served with creamy jack cheese stone ground grits.
Lobster and Shrimp Tacos
15.95
Sautéed lobster and shrimp, in a crisp blue corn tortilla, wrapped with a soft flour tortilla with pepper jack cheese, lettuce, pico de gallo and a citrus sauce.Served with refried beans.
Seared Tuna
13.95
Fresh tuna rolled in spices, pan seared and served rare over wasabi aioli with sweet ginger rice and julienne vegetables.
Baked Mahi Mahi
12.95
With a sun-dried tomato pesto crust over basil-infused olive oil. Served with rice pilaf and fresh vegetables.
Cajun Fish Tacos
11.50
Fish sautéed with cajun spices, in a crisp blue corn tortilla, wrapped with a soft flour tortilla with pepper jack cheese, lettuce, pico de gallo and cajun remoulade. Accompanied by refried beans.
Market Fresh Fish
Served with your choice of rice and fresh vegetables. Offered at current market price.
Mahi Mahi, Tuna, Salmon, Grouper, Lemon Sole
Cooked to your liking: salt and pepper grilled, lemon pepper broiled, sautéed in seasoned flour or blackened.
Chicken & Pasta
Chicken Picatta
9.95
Lightly dusted in seasoned flour, sautéed with a white wine, butter, lemon juice and caper sauce. Served with rice pilaf and fresh vegetables.
Seafood Stuffed Pasta Shells
11.95
Stuffed with seasoned shrimp, scallops and lump crab meat. Served over a lobster sherry sauce.
Chicken Scallopini
12.95
Fresh tender chicken sautéed and topped with asparagus, melted mozzarella cheese and marinara sauce. Served over basilinfused linguine.
Pasta Primavera
13.95
Fresh mushrooms, asparagus, spinach, artichokes and feta cheese. Tossed with linguine in a sun-dried tomato pesto sauce.
Shrimp Pasta Pomodoro
13.95
Shrimp sautéed in saffron butter, tossed with fresh pomodoro sauce, linguine and goat cheese. Served with toasted charlic bread.
Lunch Specialties!
Coconut Shrimp and Salad
9.95
Shrimp tossed in flaked coconut and fried, giving it a crunchy sweet flavor. Served with your choice of house salad* or wedge salad.
Fish and Chips
12.50
Beer battered cod, served with fresh cut fries and a malt vinegar mayonnaise.
Kobe Sliders† and Salad
9.95
Two tender american-style kobe beef mini burgers. Served with your choice of house salad* or wedge salad.
Chicken Pomodoro
8.95
Grilled chicken with fresh pomodoro sauce. Served with rice pilaf and fresh vegetables.
Lunch Specialties!: Choose Two
Create your combo from any two of these categories.
Salad
8.50
House salad or wedge salad
Cup of Soup
8.50
Lobster bisque or crab and roasted corn chowder
1/2 Sandwich
8.50
Crab BLT or classic club
Sandwiches
All sandwiches are served with fresh cut fries unless listed otherwise.
Crab BLT
9.50
Tender blue crab meat salad, smoked bacon, spring lettuce and tomato. Served on focaccia bread with a side of housemade chips.
Fried Grouper Sandwich
11.95
Fresh grouper fillet dusted in a cracked malt breading on a toasted roll with lettuce, tomato and housemade tartar sauce.
Chicken and Avocado Sandwich
9.95
Topped with swiss cheese, shredded lettuce, tomato and ranch dressing.
Classic Club Sandwich
9.95
Roasted turkey and ham with crisp bacon, shredded lettuce, tomato, mayonnaise and cheddar cheese on toasted sourdough. Served with housemade potato chips.
Fresh Fish Sandwich
13.95
Today’s selection of market fresh fish.
Blackened Mahi Mahi Sandwich
11.50
Served on a toasted roll with cajun remoulade, shredded lettuce, sliced tomato and onion.
Lobster and Jumbo Lump Crab Cake Sandwich
15.95
Prepared maryland-style with housemade tartar sauce.
Bluewater Burger
9.95
10 Oz. USDA choice steak burger, with cheddar or blue cheese.
Grilled Veggie Burger
8.50
Served with a smoky chili mayonnaise, crisp lettuce and tomato on a toasted challah bun.
Desserts
White Chocolate Bread Pudding
3.25
Housemade sun-dried cherry bread pudding served warm over a rum butter sauce. Topped with shaved white chocolate.
Dolly's Triple Chocolate Cake
3.25
White and dark cream cheese frostings between five layers of moist chocolate cake. Topped with chocolate fudge and white chocolate shavings and served with crème anglaise.
Key Lime Pie
2.95
Sweet and tangy at the same time in a freshly baked tart shell. Served with whipped cream.
Dessert Trio
7.95
Sample each of our delicious, housemade desserts: white chocolate bread pudding, key lime pie and dolly’s triple chocolate cake.
Sides
Fresh Cut Fries
2.95
Fresh Vegetables
2.75
Sweet Ginger Rice
2.95
Rice Pilaf
2.75
Tavern Slaw
2.75
Liquids
Soft Drinks
2.60
Arnold Palmer
3.50
Housemade Root Beer
3.25
Greyfriar's Reserve Espresso
2.85
Panna Spring Water
3.50 - 5.50
Iced Tea
2.60
Fresh-Squeezed Lemonade
3.25
Greyfriar's Estate Coffee
2.60
Cappuccino
3.50
San Pellegrino Sparkling Water
3.50 - 5.50
Dinner
Cocktails: Sparkling
Champagne Mojito
8.50
Fresh mint, squeezed limes and bacardi limón rum. Topped with champagne.
Champagne Cosmo
8.50
Ketel one vodka, cointreau orange liqueur and cranberry juice. Topped with champagne.
Pomegranate Elderflower Fizz
8.50
Fresh pomegranate juice and st. germain elderflower liqueur. Finished with champagne.
Cocktails: Sweet
Mojito
8.50
Fresh mint, squeezed limes and bacardi limón rum.
Pomegranate Mojito
8.50
Bacardi limón rum, fresh pomegranate juice, mint and squeezed limes.
Dragon Berry Martini
8.50
Bacardi dragon berry rum, fresh mint, lemonade and strawberry purée.
Ultimate Arnold Palmer
8.50
Fresh-squeezed lemonade and house-brewed tea with grey goose vodka.
Mango Mojito
8.50
Cruzan mango rum, monin mango purée with fresh mint and squeezed limes.
Georgia Peach Martini
8.50
Absolut apeach vodka, grand marnier, cranberry juice and fresh-squeezed orange juice.
Pomegranate Martini
8.50
Ketel one citroen vodka, fresh pomegranate juice and a squeeze of lemon.
Strawberry Cucumber Splash
8.50
Miller’s gin, strawberry purée, muddled cucumbers and fresh-squeezed lemonade
Cocktails: Sour
Limoncello Lemondrop
8.50
Our housemade limoncello, grey goose vodka and fresh-squeezed lemonade.
Paloma
8.50
1800 Reposado tequila and fresh-squeezed lime juice. Topped with grapefruit soda.
Coconut Lemon Martini
8.50
Pearl coconut vodka and fresh-squeezed lemon juice.
Cocktails: Savory
Patrón Margarita
8.50
Patrón silver tequila, cointreau orange liqueur and fresh-squeezed lime juice.
The Geisha
8.50
Fresh cucumber muddled with sabé sake-infused vodka and liquor infused asian “lychee” fruit. Topped with fresh-squeezed lemonade.
Cherry Infused Manhattan
8.50
Maker’s mark bourbon infused with maraschino cherries
Blue Cheese Martini
8.50
Grey goose vodka and blue cheese stuffed olives.
Housemade Bloody Mary
8.50
Absolut peppar vodka and housemade bloody mary mix.
Cocktails: Skinny
Under 150 calories
Superfruit Martini
Ty ku soju and fresh pomegranate and lemon juices
Skinny Dip Margarita
Avión reposado tequila, fresh-squeezed lime juice and splenda.
Cocktails: Sangria
Passion Fruit Sangria
7.00 - 21.00
Alize red passion liqueur, st. germain elderflower and blush wine infused with fresh fruit.
White Wine Sangria
7.00 - 21.00
Chardonnay infused with fresh fruits, peach schnapps and grapefruit soda.
Napa Valley Sangria
7.00 - 21.00
Napa valley red wine infused with fresh fruits and brandy.
Fresh Brewed Beer
Handcrafted at big river grille and brewing works
Vienna Lager
4.50
Auburn, medium-bodied, clean crisp finish
Pilsner
4.50
Light golden, highly hopped, crisp full flavor
Light Lager
4.50
Light in color and body, a true american lager
Brown Ale
4.50
Light brown, medium-bodied, subtle sweet finish
I.P.A.
4.50
Copper, medium-bodied, pronounced hop flavor
Bottled Beer
Heineken
5.00
Bud Light
4.00
Michelob Ultra
4.00
Budweiser
4.00
Miller Lite
4.00
Wine: Sparkling
Lamarca, Prosecco, Italy
7.00 - 26.00
“J” Cuvee 20, Sonoma
58.00
Coppola Sofia, Blanc De Blanc, California
9.00 - 34.00
Veuve Clicquot, Yellow Label, France
85.00
Wine: Lighter White Wines
Beringer, White Zinfandel, California
6.00 - 22.00
Hogue, Riesling, Columbia Valley, Washington
8.50 - 32.00
Conundrum, California
54.00
Chateau Ste. Michelle, Riesling, Washington
7.50 - 28.00
Seven Daughters, Winemaker's Blend, California
8.50 - 32.00
Wine: Interesting Whites
Veramonte, Sauvignon Blanc, Chile
7.00 - 26.00
Martin Códax, Albariño, Spain
8.50 - 32.00
Maso Canali, Pinot Grigio, Trentino, Italy
9.50 - 36.00
Santa Margherita, Pinot Grigio, Italy
58.00
Ecco Domani, Pinot Grigio, Delle Venezie, Italy
7.00 - 26.00
Matua Valley, Sauvignon Blanc, New Zealand
9.00 - 34.00
Frog's Leap, Sauvignon Blanc, California
46.00
Wine: Chardonnay
Coastal Vines, California
6.50 - 22.00
Sterling Vintner's Collection, California
9.00 - 34.00
Sonoma-Cutrer, Russian River
12.00 - 46.00
Stag's Leap Winery, Napa Valley
60.00
Grgich Hills, Napa Valley
85.00
Clos Du Bois, North Coast
8.50 - 32.00
La Crema, Sonoma
11.50 - 44.00
Ferrari Carano, Sonoma
52.00
Cakebread Cellars, Napa Valley
75.00
Wine: Pinot Noir
Smoking Loon, California
8.00 - 30.00
La Crema, Sonoma Coast
12.00 - 46.00
Adelsheim, Willamette Valley, Oregon
69.00
Belle Glos Meiomi, Sonoma, Monterey, Santa Barbara
10.50 - 42.00
Anne Amie Cuvée a, Oregon
57.00
Wine: New World Reds
Stump Jump, Shiraz, Australia
7.50 - 28.00
Gnarly Head, Old Vine Zinfandel, California
8.00 - 30.00
Bodega Catena Zapata, Malbec, Argentina
49.00
Rosenblum, Zinfandel, Contra Costa County
50.00
Ménage à Trois, Red Blend, Napa Valley
8.00 - 30.00
Massimo, Malbec, Argentina
9.00 - 34.00
Hook and Ladder, Tillerman Red Blend, Russian River Valley, California
12.00 - 46.00
Wine: Merlot
Coastal Vines, California
6.50 - 24.00
Chateau St. Michelle, Washington
9.50 - 36.00
Frogs Leap, Napa Valley
60.00
Cellar #8, California
8.00 - 30.00
Provenance, Napa Valley
49.00
Wine: Cabernet Sauvignon
Canyon Road, California
6.50 - 24.00
Louis M. Martini, Sonoma
9.00 - 34.00
Rodney Strong, Alexander Valley
54.00
Coppola Cask, Napa Valley
76.00
Stag's Leap Winery, Napa Valley
92.00
Silver Oak, Napa Valley
140.00
14 Hands, Washington
8.00 - 30.00
J Lohr Seven Oaks, Paso Robles
10.50 - 42.00
Beringer, Knights Valley Cabernet, Sonoma
62.00
Robert Mondavi, Napa Valley
88.00
Cakebread Cellars, Napa Valley
115.00
Appetizers
Artisanal Cheese Plate
9.95 - 16.95
Four local farm cheeses served with date jelly, strawberries, olives, pecans and grapes. Drizzled with honey and served with crostinis.
Tavern Shrimp
9.95
Tender shrimp lightly breaded and deep-fried. Tossed in our creamy spicy sauce.
Lobster Bites
12.95
Juicy lobster meat tossed in seasoned flour and fried golden brown. Served with a sweet chili remoulade and mustard sauce.
Kobe Sliders
10.95
Three tender american-style kobe beef mini burgers on housemade buns with a kosher dill pickle and mustard sauce.
Coconut Shrimp
9.75
Shrimp tossed in flaked coconut and fried, giving it a crunchy sweet flavor. Served with a honey mustard dipping sauce.
Lobster and Jumbo Lump Crab Cake
14.95
Prepared maryland-style and served with housemade tartar and mustard sauces.
Tuna Two Ways
13.95
Blackened tuna over mirin pickled cucumbers and tuna poke with diced mango and avocado. Accompanied by a baby arugula salad with cilantro key lime vinaigrette.
Seared Tuna
12.95
Fresh tuna rolled in spices, pan seared and served rare with wasabi aioli.
Salt and Pepper Calamari
9.95
Crispy calamari, sautéed bell peppers and jalapeños. Served with thai ketchup.
Southwest Egg Rolls
8.95
Pulled chicken, black beans, corn, roasted red peppers and pepper jack cheese. Served with a roasted jalapeño ranch dipping sauce.
Blue Cheese Chips
8.95
Fresh, housemade chips and blue cheese cream sauce topped with scallions, smoked bacon and blue cheese crumbles.
Soups & Salads
Fresh, made-from-scratch soups and salads using only the finest ingredients. Housemade dressings: blue cheese, miso vinaigrette, cilantro key lime vinaigrette, hot bacon vinaigrette, balsamic vinaigrette, light balsamic italian, caesar, roasted jalapeño ranch
Crab and Roasted Corn Chowder
3.95 - 4.95
A cream soup with a hint of sherry, crab meat, green bell peppers and diced potatoes.
Spinach Salad with Hazelnut Crusted Goat Cheese
12.95
With sun-dried cherries, spicy pecans, red peppers and sliced green apples. Topped with hazelnut crusted goat cheese and tossed in hot bacon vinaigrette.
Seafood Cobb Salad
12.95
Topped with seasoned shrimp, lump crab meat, bacon, avocado, tomato, egg, cucumber, pepper jack and cheddar cheeses. Served with your choice of dressing.
Lobster Bisque
4.75 - 5.95
Rich and creamy with a hint of sherry.
Sesame Chicken Salad
11.50
Fresh mixed greens tossed with mandarin oranges, green onions, julienned carrots, crisp red bell peppers, cucumber and miso vinaigrette. Topped with crispy sesame crusted chicken and fresh wonton crisps.
Blackened Chicken Salad
11.50
Blackened chicken over mixed greens with tomato, cucumber, bacon, pepper jack and cheddar cheeses, candied pecans and blue cheese crumbles. Tossed in roasted jalapeño ranch dressing.
Soups & Salads: Bluewater Signature House Salads
House Salad
4.95
Mixed greens topped with tomato, cucumber, bacon, pepper jack and cheddar cheeses with spicy candied pecans. Served with your choice of dressing.
Caesar Salad
4.50
With seasoned croutons, crisp romaine and a classic dressing
Blue Cheese and Tomatoes
5.95
Sliced tomatoes, shaved red onions, sweet basil and blue cheese. Topped with balsamic vinaigrette
Wedge Salad
5.50
Crumbled blue cheese and bacon, dressed with blue cheese.
Spinach Salad with Hazelnut Crusted Goat Cheese
6.75
With sun-dried cherries, spicy pecans, red peppers and sliced green apples. Topped with hazelnut crusted goat cheese and tossed in hot bacon vinaigrette.
Bluewater Features
Grouper Picatta
24.50
Lightly dusted in seasoned flour, sautéed with a white wine, butter, lemon juice and caper sauce. Served with rice pilaf and fresh vegetables.
Seafood Paella
23.95
Lobster meat, ahi tuna, shrimp, sautéed mussels, crawfish and calamari simmered in a savory saffron court bouillon with saffron steamed rice and orzo pasta.
Grilled Chilean Sea Bass
25.50
Grilled to perfection, brushed with butter served with sweet ginger rice and seasonal vegetables.
Lobster and Jumbo Lump Crab Cakes
27.95
Prepared maryland-style and served with housemade tartar and mustard sauces, sweet ginger rice and vegetables.
Fish and Chips
13.95
Beer battered cod, served with fresh cut fries and a malt vinegar mayonnaise.
Asian Ahi Tuna with Ponzu
22.95
Ahi tuna steak lightly dusted with sesame seed flour and seared. Served over sweet ginger rice, tender baby bok choy and citrus ponzu sauce.
Lemon Sole with Brown Butter Sauce
19.95
Fresh fillet sautéed in a brown butter sauce and served with rice pilaf and fresh vegetables.
Miso Seared Chilean Sea Bass
25.50
Topped with savory miso vinaigrette, black sesame seeds and crispy wontons. Served with sweet ginger rice and fresh vegetables.
Baked Mahi Mahi
20.95
With a sun-dried tomato pesto crust over basil-infused olive oil. Served with rice pilaf and fresh vegetables.
Shrimp and Grits
14.95
Sautéed shrimp with andouille sausage, shallots, garlic and stewed tomato jus. Served with creamy jack cheese stone ground grits.
Sesame Tuna
22.95
Thick cut fresh ahi tuna steak dusted in sesame flour, sautéed and served medium rare over fried spinach with ginger remoulade and sweet ginger rice.
Lobster and Shrimp Tacos
16.95
Sautéed lobster and shrimp, in a crisp blue corn tortilla, wrapped with a soft flour tortilla with pepper jack cheese, lettuce, pico de gallo and a citrus sauce. Served with refried beans.
Bluewater Features: Chef Specialties
Some of our chef’s creative and popular presentations of the freshest fish and most succulent flavors available.
Lobster and Shrimp Mac ‘N Cheese
21.95
Lobster and shrimp tossed in a creamy parmesan-havarti cheese sauce with bowtie pasta.
Stuffed Lemon Sole with Lobster Sauce
22.95
Fresh fillet stuffed with shrimp, scallops, crab meat and a three cheese blend. Topped with a lobster sherry sauce and served with rice pilaf and fresh vegetables.
Seared Tuna
23.50
Fresh tuna rolled in spices, pan seared and served rare over wasabi aioli. Accompanied by sweet ginger rice and julienne vegetables.
Grouper Oscar
25.50
With lump crab topped with asparagus and béarnaise sauce. Accompanied by rice pilaf and fresh vegetables.
Cedar Plank Pecan Crusted Salmon
20.50
Topped with a honey pecan crust and seared on a cedar plank, with a dill cream sauce. Served with rice pilaf and fresh vegetables.
Market Fresh Fish
Served with your choice of rice and fresh vegetables. Offered at current market price.
Mahi Mahi, Chilean Sea Bass, Tuna, Salmon, Grouper, Lemon Sole
Cooked to your liking: salt and pepper grilled, lemon pepper broiled, sautéed in seasoned flour or blackened.
Market Fresh Fish: Signature Steaks
Each steak we serve is fresh USDA choice and cooked to perfection in 1800° broilers. Seasoned, brushed with whole butter and accompanied by your choice of garlic mashed potatoes or gorgonzola potato wedges
14 Oz Delmonico
28.95
Thick, marbled boneless ribeye.
Filet Oscar
32.95
8 Oz filet topped with lump crab, asparagus and béarnaise sauce.
14 Oz New York Strip
28.95
Tender short loin cut.
8 Oz Filet
30.95
Juicy, thick cut filet.
Blue Cheese Crusted Filet
32.95
8 Oz filet broiled and topped with our melted blue cheese crust.
Chicken & Pasta
Chicken Picatta
14.95
Dusted in seasoned flour, sautéed with a white wine, butter, lemon juice and caper sauce. Served with rice pilaf and fresh vegetables.
Seafood Stuffed Pasta Shells
15.95
Stuffed with seasoned shrimp, scallops and lump crab meat. Served over a lobster sherry sauce.
Chicken Scallopini
15.95
Fresh tender chicken sautéed and topped with asparagus, melted mozzarella cheese and marinara sauce. Served over basil-infused linguine.
Pasta Primavera
14.95
Fresh mushrooms, asparagus, spinach, artichokes and feta cheese. Tossed with linguine in a sun-dried tomato pesto sauce.
Shrimp Pasta Pomodoro
14.95
Shrimp sautéed in saffron butter, tossed with fresh pomodoro sauce, linguine and goat cheese. Served with toasted charlic bread.
Sandwiches
All sandwiches are served with fresh cut fries.
Fried Grouper Sandwich
12.95
Fresh grouper fillet dusted in a cracked malt breading and served on a toasted roll with shredded lettuce, tomato and housemade tartar sauce.
Fresh Fish Sandwich
13.95
Today’s selection of market fresh fish.
Lobster and Jumbo Lump Crab Cake Sandwich
16.95
Prepared maryland-style with housemade tartar sauce.
Desserts
White Chocolate Bread Pudding
6.50
Housemade sun-dried cherry bread pudding served warm over a rum butter sauce. Topped with shaved white chocolate.
Dolly's Triple Chocolate Cake
5.95
White and dark cream cheese frostings between five layers of moist chocolate cake. Topped with chocolate fudge and white chocolate shavings and served with crème anglaise.
Key Lime Pie
5.50
Sweet and tangy at the same time in a freshly baked tart shell. Served with whipped cream.
Dessert Trio
7.95
Sample each of our delicious, housemade desserts: white chocolate bread pudding, key lime pie and dolly’s triple chocolate cake.
Sides
Fresh Cut Fries
2.95
Fresh Vegetables
2.75
Sweet Ginger Rice
2.95
Garlic Mashed Potatoes
2.95
Rice Pilaf
2.75
Tavern Slaw
2.75
Asparagus with Béarnaise Sauce
3.95
Gorgonzola Potato Wedges
2.95
Liquids
Soft Drinks
2.60
Arnold Palmer
3.50
Housemade Root Beer
3.25
Greyfriar's Reserve Espresso
2.85
Panna Spring Water
3.50 - 5.50
Iced Tea
2.60
Fresh-Squeezed Lemonade
3.25
Greyfriar's Estate Coffee
2.60
Cappuccino
3.50
San Pellegrino Sparkling Water
3.50 - 5.50
Beer
Fresh Brewed Beer
Handcrafted at big river grille and brewing works
Vienna Lager
4.50
Auburn, medium-bodied, clean crisp finish
Pilsner
4.50
Light golden, highly hopped, crisp full flavor
Light Lager
4.50
Light in color and body, a true american lager
Brown Ale
4.50
Light brown, medium-bodied, subtle sweet finish
I.P.A.
4.50
Copper, medium-bodied, pronounced hop flavor
Bottled Beer
Heineken
5.00
Bud Light
4.00
Michelob Ultra
4.00
Budweiser
4.00
Miller Lite
4.00
Wine
Sparkling
Lamarca, Prosecco, Italy
7.00 - 26.00
“J” Cuvee 20, Sonoma
58.00
Coppola Sofia, Blanc De Blanc, California
9.00 - 34.00
Veuve Clicquot, Yellow Label, France
85.00
Lighter White Wines
Beringer, White Zinfandel, California
6.00 - 22.00
Hogue, Riesling, Columbia Valley, Washington
8.50 - 32.00
Conundrum, California
54.00
Chateau Ste. Michelle, Riesling, Washington
7.50 - 28.00
Seven Daughters, Winemaker's Blend, California
8.50 - 32.00
Interesting Whites
Veramonte, Sauvignon Blanc, Chile
7.00 - 26.00
Martin Códax, Albariño, Spain
8.50 - 32.00
Maso Canali, Pinot Grigio, Trentino, Italy
9.50 - 36.00
Santa Margherita, Pinot Grigio, Italy
58.00
Ecco Domani, Pinot Grigio, Delle Venezie, Italy
7.00 - 26.00
Matua Valley, Sauvignon Blanc, New Zealand
9.00 - 34.00
Frog's Leap, Sauvignon Blanc, California
46.00
Chardonnay
Coastal Vines, California
6.50 - 22.00
Sterling Vintner's Collection, California
9.00 - 34.00
Sonoma-Cutrer, Russian River
12.00 - 46.00
Stag's Leap Winery, Napa Valley
60.00
Grgich Hills, Napa Valley
85.00
Clos Du Bois, North Coast
8.50 - 32.00
La Crema, Sonoma
11.50 - 44.00
Ferrari Carano, Sonoma
52.00
Cakebread Cellars, Napa Valley
75.00
Pinot Noir
Smoking Loon, California
8.00 - 30.00
La Crema, Sonoma Coast
12.00 - 46.00
Adelsheim, Willamette Valley, Oregon
69.00
Belle Glos Meiomi, Sonoma, Monterey, Santa Barbara
10.50 - 42.00
Anne Amie Cuvée a, Oregon
57.00
New World Reds
Stump Jump, Shiraz, Australia
7.50 - 28.00
Gnarly Head, Old Vine Zinfandel, California
8.00 - 30.00
Bodega Catena Zapata, Malbec, Argentina
49.00
Rosenblum, Zinfandel, Contra Costa County
50.00
Ménage à Trois, Red Blend, Napa Valley
8.00 - 30.00
Massimo, Malbec, Argentina
9.00 - 34.00
Hook and Ladder, Tillerman Red Blend, Russian River Valley, California
12.00 - 46.00
Merlot
Coastal Vines, California
6.50 - 24.00
Chateau St. Michelle, Washington
9.50 - 36.00
Frogs Leap, Napa Valley
60.00
Cellar #8, California
8.00 - 30.00
Provenance, Napa Valley
49.00
Cabernet Sauvignon
Canyon Road, California
6.50 - 24.00
Louis M. Martini, Sonoma
9.00 - 34.00
Rodney Strong, Alexander Valley
54.00
Coppola Cask, Napa Valley
76.00
Stag's Leap Winery, Napa Valley
92.00
Silver Oak, Napa Valley
140.00
14 Hands, Washington
8.00 - 30.00
J Lohr Seven Oaks, Paso Robles
10.50 - 42.00
Beringer, Knights Valley Cabernet, Sonoma
62.00
Robert Mondavi, Napa Valley
88.00
Cakebread Cellars, Napa Valley
115.00
Cocktails
Cocktails: Sparkling
Champagne Mojito
8.50
Fresh mint, squeezed limes and bacardi limón rum. Topped with champagne.
Champagne Cosmo
8.50
Ketel one vodka, cointreau orange liqueur and cranberry juice. Topped with champagne.
Pomegranate Elderflower Fizz
8.50
Fresh pomegranate juice and st. germain elderflower liqueur. Finished with champagne.
Cocktails: Sweet
Mojito
8.50
Fresh mint, squeezed limes and bacardi limón rum.
Pomegranate Mojito
8.50
Bacardi limón rum, fresh pomegranate juice, mint and squeezed limes.
Dragon Berry Martini
8.50
Bacardi dragon berry rum, fresh mint, lemonade and strawberry purée.
Ultimate Arnold Palmer
8.50
Fresh-squeezed lemonade and house-brewed tea with grey goose vodka.
Mango Mojito
8.50
Cruzan mango rum, monin mango purée with fresh mint and squeezed limes.
Georgia Peach Martini
8.50
Absolut apeach vodka, grand marnier, cranberry juice and fresh-squeezed orange juice.
Pomegranate Martini
8.50
Ketel one citroen vodka, fresh pomegranate juice and a squeeze of lemon.
Strawberry Cucumber Splash
8.50
Miller’s gin, strawberry purée, muddled cucumbers and fresh-squeezed lemonade.
Cocktails: Sour
Limoncello Lemondrop
8.50
Our housemade limoncello, grey goose vodka and fresh-squeezed lemonade.
Paloma
8.50
1800 Reposado tequila and fresh-squeezed lime juice. Topped with grapefruit soda.
Coconut Lemon Martini
8.50
Pearl coconut vodka and fresh-squeezed lemon juice.
Cocktails: Savory
Patrón Margarita
8.50
Patrón silver tequila, cointreau orange liqueur and fresh-squeezed lime juice.
The Geisha
8.50
Fresh cucumber muddled with sabé sake-infused vodka and liquor infused asian “lychee” fruit. Topped with fresh-squeezed lemonade.
Cherry Infused Manhattan
8.50
Maker’s mark bourbon infused with maraschino cherries
Blue Cheese Martini
8.50
Grey goose vodka and blue cheese stuffed olives.
Housemade Bloody Mary
8.50
Absolut peppar vodka and housemade bloody mary mix.
Cocktails: Skinny
Under 150 calories
Superfruit Martini
8.50
Ty ku soju and fresh pomegranate and lemon juices
Skinny Dip Margarita
8.50
Avión reposado tequila, fresh-squeezed lime juice and splenda.
Cocktails: Sangria
Passion Fruit Sangria
7.00 - 21.00
Alize red passion liqueur, st. germain elderflower and blush wine infused with fresh fruit.
White Wine Sangria
7.00 - 21.00
Chardonnay infused with fresh fruits, peach schnapps and grapefruit soda.
Napa Valley Sangria
7.00 - 21.00
Napa valley red wine infused with fresh fruits and brandy.
Fresh Brewed Beer
Handcrafted at big river grille and brewing works
Vienna Lager
4.50
Auburn, medium-bodied, clean crisp finish
Pilsner
4.50
Light golden, highly hopped, crisp full flavor
Light Lager
4.50
Light in color and body, a true american lager
Brown Ale
4.50
Light brown, medium-bodied, subtle sweet finish
I.P.A.
4.50
Copper, medium-bodied, pronounced hop flavor
Bottled Beer
Heineken
5.00
Bud Light
4.00
Michelob Ultra
4.00
Budweiser
4.00
Miller Lite
4.00
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Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Bluewater Grille brings our passion for classic steak and seafood dining to Chattanooga. The restaurant features unique décor and atmosphere that provides an inviting space for casually sophisticated dining occasions, social gatherings, and private dining events for groups from 15-80 people...
Permanently closed (Show more)
- Mon–Thu
- 11:00 AM–11:00 PM
- Fri–Sat
- 11:00 AM–Midnight
- Sun
- 11:00 AM–10:00 PM
(423) 266-4200
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Lunch, Dinner, Happy Hour
Drinks
Beer, Full Bar, Cocktails
See More
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United States » Tennessee » Hamilton County » Chattanooga » Downtown Chattanooga
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