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Blues Bar-B-Q
(Now Closed)BBQ Joint and American Restaurant€€€€
Roquette, Paris
22 Tips and reviews
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noskosMarch 4, 2015The ribs were way overcooked, brisket lacked flavor, but the tenderness was spot on! The sausage was the star of my meal. The pulled pork was nice, a little overcooked though. Very friendly staff.
Phillip LambNovember 7, 2010Good selection of pretty authentic BBQ. The ribs are great, as is the cornbread. I also enjoyed the pulled pork sandwich. Skip on the beans, a have a grolsch instead - on Mondays it's €1 per pint!!!
PRO TIP: A) Get your butt in here. B) Get the pulled pork. It kicks all kinds of ass. If you don't dig on swine, get the beef brisket in sandwich form. C) Chili fuckin' cheese fries.
Pulled pork sandwich in your mouth, french fries in one hand, glass of Grolsch on the other : that's what life is about.
It's clean and seems to have goods meals. It reminds me California. Viva America !
Kevin LavanneMay 9, 2015Je recommande très vivement ce petit Dinner qui est très discret, qui propose de fabuleuses Ribs, la patronne parle uniquement Anglais et c'est justement ce qui fait le vrai charme de cet endroit.
Amaury de BuchetApril 20, 2016Des ribs de porc (fermier) cuisinés par une vraie texane : un délice !
Marc GJune 24, 2012Meilleur resto du genre sur Paris. Les prix ont un peu augmenté mais ça reste raisonnable. Demandez de la sauce barbecue avec votre plat.
Jacky ChenSeptember 21, 2013Commander en anglsis et savourez le pull pork burger avec son emince de porc qui change du hamburger traditionnel.
MissFoodReporterMarch 25, 2014** Fast Food/Service Plateau/Sur place ou Emporter - Hot Dog et Burger à l'américaine !
Florian ArrivéFebruary 23, 2014Burger bon et original (pulled pork) mais frites très mauvaise! (J'ai apercu les sachets de frites congelées..)
Resto fermé 20min après l'ouverture. Puis quand le mec a daigné ouvrir, il fallait attendre 30min avant d'être servi (j'étais le seul client). On m'a dit:"c'est l'été c'est + long". OK...
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- 6.0
"Meal was decent for a group! Bathroom was weird!"
Rune - 8.2
"Excellent value for money, exc roast chicken and pork, cheap beers and good coffe!"
Stefano Schipani - 8.9
"What’s Melt? It is an outstanding Texas BBQ restaurant in Paris. The masterful meats are slowly smoked (up to 15 hours). When eaten, the meat truly falls right off the bone. Delicious!"
Eric Dallemagne
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