Nice view of the water, pleasant service and good people watching. Might be a bit expensive for fried fish and oysters, but it was pretty good. Not mind blowing, but fresh and lightly battered.
The salt & pepper squid was amazing, the large portion was certainly that. The location was perfect & the staff could not have been friendlier. Cannot recommend this place highly enough 😁
High prices for small servings. $28 for literally 4 scampi and dipping sauce. $37 for the smallest steak I've ever seen and literally 10 chips. $15 for 5 pieces of calamari and tartae... Rip off.
Blue Fish is a Sydneysiders favourite for quality seafood and friendly service.Modern restaurant with alfresco dining in Sydney's beautiful Darling Harbour