Perfect place to sink into a plush Chesterfield, knock back the magnificent burger, and then get some work done courtesy of a decent and free wifi connexion and many well-located power points.
Just got to London for the first time today. Came here for quick bite and Blue Boar did NOT disappoint. I had the Ham and Cheese Toastie and a Meantime Yakima Red. Completely delicious and worth it
Fantastic sunday Brunches, their bloody Mary's are incredible and the dessert bar often amazed people with its selection. Their specialty spare ribs are the best I've ever had.
Utterly delicious Vodka Martini with olives at the Bar (not on menu) but be prepared to fork out £15 for it. Well worth it though as it was perfect. :-) The nibbles - nuts & olives are divine btw
Completely changed from what it was. Long gone are the namesake ribs which made this place amazing; fish finger sandwich (ask for cheese on top) is okay though.
Head Chef Rob Stephens of Blue Boar combines fresh, regional ingredients to deliver a mouth-watering menu that celebrates the very best of what each British season brings. With locally brewed craft beers and ales, a fine selection of wines and spirits and an ever-evolving cocktail list,