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Menu
Menu 5
Menu
Small Plates & Appetizers
8.00
Artichoke & Spinach Dip
13.00
With toasted pita bread.
Greens
Blooms Cobb Salad
16.00
Bacon, avocado, boiled egg, tomatoes, crumbled Blue cheese, cucumber and seasonal greens in a Blue cheese dressing.
Mixed Mesclun Green Salad
15.00
Mixed greens, tomatoes, shredded carrots and cucumber in a sherry vinaigrette dressing.
Entrees
Sizzling Sirloin Steak (9 Oz)
29.00
Served with seasonal vegetables and steak fries.
Linguine Pasta Primavera
17.00
Vegetarian dish with fresh pesto sauce.
Sides to Share
Side of Bacon Roasted Brussels Sprouts
7.00
Side of Mashed Potatoes
7.00
Desserts
New York Style Vanilla Cheesecake
8.00
Chocolate Truffle Cake
8.00
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