Incredible Thai Food - maybe the best in the city. Be sure to get the tray of spices and chilies
Matt Bailey continues to produce innovative, balance cocktails. Try the Uma Quebra Simples with Novo Fogo Gold Cashaça, Strawberry, Grapefruit, Salt, Lime Bitters.
They make their own ice cream AND brew their own beer. Go for a beer float for the win!
The dinner menu is the Northwest's version of fine dining: local ingredients; unfussy preparations and a few modern flourishes. [Eater 38 Member] Read more.
Little Uncle is the go-to for some of the best Thai food in the city. [Eater 38 Member]
Some describe this take-out only hole-in-the-wall as the best drunk food in Seattle, but it's good anytime the hunger pangs hit. Hearty dishes include the Nasi Goreng. [Eater 38 Member]
Mike Easton's hand made pasta and charcuterie will become a regular habit. His place is located in the Hillclimb--literally in Procopio Gelateria. [Eater 38 Member]
Perfectly fired seasonal pizzas. Don't miss the desserts from pastry chef Brandi Henderson. [Eater 38 Member] Read more.
Jason Stratton has made the trattoria inexorably his own with memorable pastas and Piedmont-influenced fare. Plus its recent expansion makes it (slightly) easier to get a table. [Eater 38 Member] Read more.
In this charming place, expect an abundance of delicious seasonal vegetables, wood oven-fired meats and fish, pickled treats and fresh baked desserts — favorites of Erickson's. [Eater 38 Member]
This follow-up to Joule is casual, largely Asian street food inspired and a fantastic (reasonably priced) experience for brunch, lunch or dinner. Get cocktails at Quoin after dinner. [Eater 38 Member] Read more.
The messy Cuban-style sandwiches have developed an epic fan base, and a reliable line of people waiting for their fix. [Eater 38 Member] Read more.
The quality of food has not flagged since founder Matt Janke sold the restaurant to Dan Bugge and Chester Gerl took over the kitchen. [Eater 38 Member] Read more.
