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- Andre MohrMarch 7, 2016Wonderful Food!!! If you have 500k per pax do yourself a favour and spend an afternoon here with tapas and cocktails. Dishes range from very good (foie gras) to Sublime (pork belly). A must in Saigon
- Rohit MonserrateMarch 30, 2015The Thai beef salad is amazing. You can't go wrong with anything on the menu. If your lost the waitress is incredibly helpful and her recommendations are spot on. Overall a brilliant experience
- Valerie LeSeptember 14, 2014The sushi I ate was pretty fresh. I ordered the salmon Donburi lunch set and it came with miso soup and a salad. The edamame and broccoli with salsa were really good as well.
- Serene YeeOctober 28, 2015The succulent, tender chicken, the octopus carpaccio, and the zesty beef salad should definitely be ordered.
- Isabelle FloresOctober 25, 20156 or 8 course omakase menu is quite good, giving you a taste of a variety of different dishes. Small portions of each. Bit pricey though.
- Rohit MonserrateMarch 30, 2015The eel and fois gras maki is good along with the Thai beef salad which is amazing. Have the plum wine 😊
- Octopus carpaccio was the best of many Octopus I've had.
- Je LFebruary 15, 2016Happy hour only on sake cocktails. About 900k for 3 glasses and 2 appetizer orders.
- LamJuly 20, 2015No point in ordering eel&foie gras maki, since you can't taste the FG. Also, the waitresses could have advised us to get rice along with some veggies, ie. grilled eggplant. I've had better food in SGN
- Xuyen BuiOctober 31, 2013It's ok...that is combination of Japanese and Western taste. Different way to enjoy Japanese cuisine