Kushi owner/chef Darren Norris is cooking up the best bar food I have ever had in his "carvery". Great drinks, fresh carved amazing meat, great bartenders. What more could you ask for?
Really cool dive bar atmosphere. I've been a few times on the weekends and it's not too crowded. Super small and limited seats. The have drink specials that are usually delicious!
Service here used to be better. When it's busy on a weekend you can literally stand in front of a bartender for 15 minutes and be ignored...trust me, my GF and I were so appalled we timed it.
Without provocation the owner got in my face and called me an a**hole. The bouncer actually had to grab him! I recommend going somewhere that the owner doesn't threaten to physically harm you.