22 monster burgers served on pretzel rolls, most named after your scary cousin's favorite rock bands (Slayer, Melvins, Judas Priest). Kuma Burger takes lead guitar. Read more.
Juicy beef, juicier gossip in a place where even though the Porterhouse will run you $47, the killer burger can be had for just $9.75. Read more.
Peppercorn-crusted Kobe burger with Gorgonzola, balsamic grilled onions and grain mustard on a pretzel bun. Read more.
Rockit Burger gets all the press, but drool for the Tuna Burger instead: onion brioche and seasoned with pickled ginger, paired frisee and dolloped with wasabi mayo. Read more.
Half-pound Moody Bleu Burger, topped with big slices of raw onion and a hell of a lot of bleu cheese. Read more.
House-ground Heartland beef, organic bacon and Carr Valley 6-year aged cheddar on garlic toasted bun, plus big slices of in-house dill pickles that were pickled in-house. Optional fried farm egg. Read more.
Custom House Burger, only available on lunch menu: dressed with caramelized onions, bacon and steak sauce. Read more.
Possibly best unburger in Windy City, robust patty inside the Garden Burger has just the right amount of soy and veggies with healthy distribution of black beans. Read more.
Thicker and more addictive than the patties you're used to, plus all the personality you can swallow. No fries, only chips. No Pepsi, only Coke. Read more.
Seared and charbroiled like a steak, only frills are Grey Poupon, lettuce, tomato and onion. Served on a rye bun next to heaping pile of charred steak fries. Read more.
