- good for dates
- trendy
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- Verdura pizza (with sausage added). So good. Rosemary oil instead of tomato sauce. Garlic artichokes onions feta spinach
- Vivian McFeetersMay 27, 2013If you're in the mood for lighter fare try the lobster mac & cheese and grilled island 'chokes on the appetizer menu. And definitely take advantage of their local beer selection.
- Black Bear Bistro & Brick OvenApril 28, 2014The new spring menu will be coming out soon with some of older favorites that people ask for. Do you have a favorite Post it to the page and maybe it will be back.
- CharOctober 27, 2019Really cool restaurant, a lot bigger than it looks! Very friendly staff, great hot dogs!
- Stephanie PollakNovember 10, 2019Loved the atmosphere it has many different seating areas Great food and beer
- Joanne GaudetJuly 31, 2015The decor and ambiance was very nice with friendly servers...then the food arrived and it went downhill from there.
- eric Eric LoweryOctober 26, 2015Love both the bistro and brick. Brick is downstairs and a bit more casual
- I love Black Bear & consider proprietors Todd & Liz near-family, but there's a lady here with nuclear goose bumps who's distracting the blazes outa me!
- Try a local brew if you're feeling all jazzed up. Get two if you're a boss.
- Pet friendly on the patio. Evenings are best for shade. Full sun in afternoon.
- Stephanie PollakApril 14Menu has changed and the food was cold and not tasty - ordered arancini - Do Not order ! Schnitzel and burger were not hot
- Nicholai GoodallJanuary 19, 2016bad service on multiple occasions. Forgot my drink order, and after resolving it proceeded to forget my food order. Would not come again.