Incredible atmosphere, terrific service, fabulous food and a great NYC restaurant experience for New Yorkers and visitors. White pizza, RIBS, bread pudding are must haves. Everything really is good.
The appetisers were good (get the bone marrow w Manila clams). The duck breast was amazing - crispy skin and tender meat, my favourite dish of the night. Nice atmosphere and v spacious
Start w/the Black Bean soup & Mushroom Toast. Follow that w/the Warm Smoked Salmon w/a glass of their Portuguese red wine. Not a fan of Salmon? Get the ShrimpTagliolini w/shaved roasted ricotta. Yum!
AMAZING! Kale and roasted corn salad, wild mushroom toast, swordfish tacos, tagliolini, panna cotta. Try the orangewine it's different from anything you've ever tried! Can't wait to come back!
Love the salmontartine. Good option for after-work drinks. Large bar for those who prefer to eat at the bar over a table (me). Dark interior, so better for the fall/winter months
BlackBarn is a farm-to-table American cuisine. Been keeping an eye out for their reopening after the pandemic. Always a great spot to enjoy a wonderful meal with both satisfying service and ambience
Frontline providers on KCC9 ICU at Mt. Sinai Hospital (UES) want 2 thank you very much for your very delicious food packages!! Looking forward to dining here once this pandemic is behind us. 🙏🏻🙏🏻
The most delicious food and drinks. Very charming inside and they even had live music for brunch. Pricey, yes, but with lots of charm and quality for the extra cost.
Located on the north side of Madison Square Park, Black Barn sources ingredients locally. Check out the Strawberry Field, with muddled strawberry, Botanist gin, fresh lemon juice, and simple syrup.
Tbh service was not great, and it was the middle of the week... but did enjoy the food and the space itself is beautiful. A bit pricey but nice to impress the rents
Food was super oily. Service was mediocre. Mushroom toast - oily and bland. Scallops - way too oily. Ravioli - even more oily. Didn't feel good after leaving the meal.
Childhood friends, John Doherty and Tom Struzzieri, took separate career paths after high school. 30 years later with seasoned experience in the culinary and equestrian fields respectively, they set out to open a restaurant that combined their passions and expertise in the city they love most.
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