"Show up early or expect to wait in line. One of the best spots in the country for Italian food. Braised rabbit with creamy polenta and black olives, saltimbocca alla Romana, or tagliatelle al ragu." Read more.
"Classic and classy Queens spot delivering fresh pastas (get the Tagliarini L'Incontro: fresh spaghetti w/ asparagus and peas, wrapped in prosciutto), seafood, and other standards done the right way." Read more.
"The pizza is amazing, as is everything else, like the orecchiette with pig tail ragu, ’nduja, and Pecorino Pepato; duck prosciutto; and spaghetti alla chitarra with broccoli rabe and Bianco Sardo." Read more.
"Tough to get a spot, but you can occasionally grab a seat at the bar without a reservation and enjoy a bowl of chianti-stained pappardelle with wild boar ragu or fennel-dusted sweetbreads." Read more.
"Top-notch pizza, but don’t sleep on the rest of the menu either. Salt cod croquettes, slow cooked leeks with grilled salame, pasta or maybe polenta with shrimp, shelling beans, and chilies." Read more.
"This Staten Island place is only open from Wednesday-Sunday, and each night they’ve got a different Italian Grandmother in the kitchen cooking up what she does best -this is unquestionably amazing." Read more.