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Vanessa: Immer wieder die beste Wahl für ein üppiges Frühstück oder den Kaffee am Nachmittag. Den Kuchen-Probierteller konnten wir bisher jedoch nicht mal zu zweit bezwingen. Absolut mächtig!
Harrachova 40, Špindlerův Mlýn, Královéhradecký kraj
Bar · 18 tips and reviews
Christina Popova: The food was really good but the service was disappointing. Too expensive wine compared to other places. And be careful-they charge u for salt&pepper. Plus the waiter forgot to pack our meal to go.
Erin Cho: Only Creme brûlée?Need a reservation ahead unless u might not have a seat or ur dish is coming in between among other ones. Cos there's only one chef who seems to be busy with all the cooking n servin
heathr gold: Huge portions. You can easily share an entree w some starters and be really full. Great food and ambience. Cozy and warm vibe. Worth a trip to this adorable town.
heathr gold: Lovely ambiance and food. Corn chowder especially good. Really poor service. The guy who served us was a dick. Still, I'd come back bc it's lovely. Beautiful outdoor seating too. 5pm is ideal time
heathr gold: If you're cold have the poor man's soup:chicken w cilantro. Literally something I've been mocking in a joke for 7 years but now that I eat it: delish.
Tapas Restaurant · Sant Pere-Santa Caterina i la Ribera · 48 tips and reviews
Jessica Rae: Tapas and sandwiches are served at this terrace, bar, and restaurant overlooking the Born market and operating dawn until midnight. Location is ideal.
Tapas Restaurant · La Dreta de l'Eixample · 390 tips and reviews
Jessica Rae: Catalan and Spanish bar food, from patatas bravas (potatoes in hot sauce) to croquetas de jamón ibérico (croquettes made of Iberian ham). counter can get crowded, but take refuge on the terrace.
Mediterranean Restaurant · Sarrià · 48 tips and reviews
Jessica Rae: Weather permitting, book a table in the lush back garden for lunch. coca de pa de vidre con tomate (a delicate shell of bread with tomato and olive oil) is exquisite.
Deli · La Dreta de l'Eixample · 123 tips and reviews
Jessica Rae: "ecotapas" composed of organically grown ingredients prepared using a variety of healthy techniques. The beef is ecologically produced without the use of pesticides or synthetic fertilizers.
Tapas Restaurant · Sant Pere-Santa Caterina i la Ribera · 208 tips and reviews
Jessica Rae: Consider the spendidly light eggplant with honey, and potatoes stuffed with cabrales cheese and hazelnut praline. Year-round late-night hours make it a handy option.
C. Aragó, 228 (C. Enric Granados), Barcelona, Catalunya
Pastry Shop · L'Antiga Esquerra de l'Eixample · 91 tips and reviews
Jessica Rae: This stylish pastisseria looks more like a high-class jewelry store than a simple bakery. Rows of world-class cakes and pastries gleam temptingly in glass cases. Prices are reasonable.
Jessica Rae: extraordinary coffee, sandwiches & pastries here are uncannily well made and tasty. A star attraction is the Popeye ("paw-pay-yay") a spinach, goat cheese, and Ibérico ham sandwich not to be missed.
Catalan Restaurant · El Barri Gòtic · 64 tips and reviews
Jessica Rae: traditional Catalan specialties such as spinach cannelloni with cod, wild boar stew, and white beans with botifarra sausage are competently presented.
Jessica Rae: Open: Mon-Sat: 08:00-20:30 La Boqueria is the most famous market in Barcelona. stalls that have take away dishes of fish, meat, fruit, veggies etc
Jessica Rae: crowded bar, but a chill area in back. insanely cheap, always open and if you're feeling peckish, a selection of snack foods will tide you over till you get home. During week, get lunch €7,90
Carrer del Pintor Fortuny 25 (C. del Notariat), Barcelona, Catalunya
Vegan and Vegetarian Restaurant · El Raval · 74 tips and reviews
Jessica Rae: eat well, with generous portions, healthy options, fast and cheerful service and at an incredibly good price. they use all natural and organic products.
Jessica Rae: creative tapas with a raison d'être – that is, they have to speak for themselves. tapas like a smoke burrata cheese with rosemary & tomato & muesli compote. classic tapas too
French Restaurant · Reuterkiez · 43 tips and reviews
Lisa Mohr: although a bit pricier than most berlin restaurants, it's definitely worth it. such a beautiful restaurant, great food, great staff, great interior!
Karla A: Every order comes with an assortment of veggies.. And they always refill your soup when it runs out. Great place to stave off soup cravings during the coldest days of winter!
Karla A: Great lunch in Flatiron area.not a quick lunch but u will leave feeling satisfied. Goulash and schnitzels are delicious, and servers are friendly!