Housed in a pastel pink building, Brennan’s is a New Orleans icon best known for its invention of the bananas foster, which is prepared table side at the end of your meal. Eggs Benedicts are a must. Read more.
No visit to New Orleans is complete without beignets from Café du Monde. While the spot infamous for beignets and chickory coffee has expanded to multiple locations, they usually all have lines. Read more.
The Bitches say: A+ for incredible, inventive food, in a chic, vintage ambiance from a lady boss chef. We’ll dream of this brunch for years to come. Read more.
The Bitches say: A. Elizabeth’s combines Southern classics and New Orleans originality to deliver a top-notch, inventive brunch. Read more.
The Bitches say: A, for a beautiful ambiance, a memorable dining experience, and deliciously simple brunch fare. Read more.
This popular seafood chain lives up to its buzz and is worth the wait. We slurped down enormous fresh oysters and inhaled shrimp po’boys. It’s a classic must-visit for lunch before all that drinking. Read more.
We loved the sleek, sexy and modern aesthetic. Located on Decatur St., it's a great place for a top-notch group dinner before going out on Bourbon Street. We loved the steak tartare and the scallops. Read more.
The roast chicken was one of the better versions I’ve had—it was moist on the inside, crispy on the outside, and bursting with flavor. The beet salad was beautifully plated and utterly memorable. Read more.
The cuisine is unique, stemming from Cajun, Vietnamese, Creole, and Italian inspiration. The service is impeccable. We loved the Bibb lettuce chaat, the carrot gemelli pasta, and the chai doughnuts. Read more.
The Bitches say: B-. We loved the ambiance, cocktails, service and dessert at brunch at Cane & Table. You should pop over, at least for a Boss Colada. Read more.
While the Royal Sonesta won our respect with comfortable beds and great security, they won our hearts with a complimentary happy hour on the roof each evening. Read more.
