The Blood Orange mimosa at Doi Moi was absolutely beautiful, and tasted just as great. This is the mimosa that brunch dreams are made of. Read more.
The cocktails here match the restaurant’s French, Prohibition-era style perfectly: Kir Royales and French 77s, made with St. Germain, lemon, and cremant, are utter perfection. Read more.
For a hearty smoothie, order the Weekend Warrior, with bananas, flax seed, almond butter, low-fat yogurt, and apple juice. Or try the Hangover RX, with coconut water, pineapple, vanilla, and OJ. Read more.
The Chesapeake Room serves the best local coffee from Compass Coffee, which is served in an individual French press. Plus, they have a Maple Bourbon coffee cocktail and a iced coffee mojito. Read more.
The bottomless option for mimosas is a great deal. You can choose from a fun variety of fresh juices, including lychee, pineapple and pomegranate. But the lychee mojito is the best! Read more.
The Vincent Vega with Bourbon, vanilla ice cream, and whipped cream is just as good as the milkshake at your favorite childhood diner, but loaded with liquor. They are deceivingly strong. Read more.
You can select from various fresh juices—either orange, grapefruit, peach, or raspberry—to pair with your bubbly. The champagne pours were not stingy, either. Read more.
We loved the Sloe Cider, made with sloe gin, St. Germain, muddled orange, grenadine-soaked cherries. Read more.
The Bloody Marys at Nopa Bar + Kitchen are phenomenal. The mix is made in house and is full of flavor, with a hint of mustard and pickled radish. Read more.
