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Go get this specialty from the local lobster menu Read more- Hier eet je de beste Oosterscheldekreeft, veel verse vis en schaaldieren op de kaart
Lekker @peelander witbier van het vat bij de perenboom op het terras
- Lunch special; Italiaanse bol met Parmaham en vijgendressing
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- 7.6
"Taleggio - Zachte Italian laws on toasted bread, with a fig, fruit and nut chutney. Very nice."
Mi Lee - 7.4
"Tried pasta with funghi porcine and tartufe! excellent. It was no musselseason a pity. Next time lobster"
Jean-Pierre de Keersmaeker - 7.0
"Good for take away meals try there Peking Duck"
Coento Salsaphotographer
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Created by Remco Overdijk
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