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Go get this specialty from the local lobster menu Read more- Hier eet je de beste Oosterscheldekreeft, veel verse vis en schaaldieren op de kaart
Lekker @peelander witbier van het vat bij de perenboom op het terras
- Lunch special; Italiaanse bol met Parmaham en vijgendressing
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- 7.8
"Haven’t tasted one less than delicious tapa yet! I recommend everything!"
Stefan Van Camp - 7.5
"Tried pasta with funghi porcine and tartufe! excellent. It was no musselseason a pity. Next time lobster"
Jean-Pierre de Keersmaeker - 7.0
"We had the three course regional (“Zeeuwse”) menu. 1st course sampling of 6 Zeeuwse oysters (3x2), all of them fresh and tasty. Main was poached cod with grilled razor fish. Very good value for money."
Gonny Zwaag, van der
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Created by Remco Overdijk
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