An unassuming bistro that starts your meal with complimentarypate! Try the Steak Frites, the Lobster Roll or the Coque au Vin. It gets a bit noisy here and the bill sure can add up!
I was nervous to try without any comparison for French cuisine. The lamb shank was tender, moist and delicious. The duck was also cooked to perfection.
Mussels with the pernod cream sauce is a must have appetizer. Duck and rack of lamb were cooked to perfection. Dessert was so-so but everything else was excellent.
Clams mussles and fries all very salty, $8 just for a Stellabeer. Should've bot bbq and a 6 pak and hung out at the Naughty Tipples penthouse for 1/4 the price. Waiter didn't even ask if we liked it
Unfortunately, this bistro is more of miss than a hit. Ordered the moules marinier & clams provencal - both super salty. Side of frites $6 & a bottle of Stella $8. Disappointed on UWS - MichelleC.tv