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Bin On The Lake

Bin On The Lake

(Now Closed)
Wine Bar$$$$
Kirkland
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Bin On The Lake
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MenuMenu
Christmas Menu - Vegetarian 6Sweet Treats 2Christmas Menu 6Dinner Menu 5
Amuse Bouche
Christmas Bon Bon
Phyllo, mushroom duxelles, taleggio, preserved fig
Appetizer
choice of:
Roasted Chestnut Bisque
Smoked mushroom, caramelized red onion, madeira wine reduction
Red & Green Salad
Candy stripe beets, radish, torn vollkornbrot crouton, aged sherry vinaigrette
Intermezzo
Pear Sorbet
Entrée
Vegetable Wellington
Whipped sweet potato, braised winter greens, vegetarian demi-glace
Dessert
choice of:
Eggnog Crème Brulée
Brandy chantilly, cranberry compote, gingerbread cookie
Seasonal Ice Cream Or Sorbet
Chocolate Tart
Butter crust, mascarpone cream, raspberry sauce
Mignardise
Peppermint Truffle
Desserts
Salted Chocolate Truffle Cake
9.00
Local huckleberry coulis, marshmallow fluff, house graham cracker
Espresso Pot De Cream
7.00
Vhalrona dark chocolate, vanilla gaufrette, crispy cappuccino
Vegan Washington Apple and Pear Crumble
8.00
Butter almond toffee ice cream
Local Berry Tiramisu
10.00
Marscapone mousse, dillanos soaked sponge cake, valrhona
Noni's Bread Pudding
8.00
Roasted chestnuts, rum soaked raisins, toffee sauce
Olympic Mountain Sorbets and Gelatos
5.00
Fresh seasonal berries, vanilla gaufrette
After Dinner Drinks
Warres 20 Yr Otima
16.00
Taylor Fladgate 20 Yr Tawny
16.00
Durban Muscat Beaumes Du Venise 2013
20.00
Royal Tokaji, 5 Puttonyos
12.00
Taylor Fladgate 10 Yr Tawny Port
8.00
Lustau Moscatel "Emilin"
9.00
Andrew Rich Gewürztraminer 2013
16.00
Amuse Bouche
Christmas Bon Bon
Foie gras mousse, burnt caramel glazed profiterole, confit apple
Appetizer
choice of:
Roasted Chestnut Bisque
Duck bacon, caramelized red onion, madeira wine reduction
Red & Green Salad
Candy stripe beets, radish, torn vollkornbrot crouton, aged sherry vinaigrette
Intermezzo
Pear Sorbet
Entrée
choice of:
Herb-Crusted Roast Beef Tenderloin
Tallow roasted potatoes, creamed winter greens, whiskey-mushroom demi-glace
Pan-Seared Steelhead Trout
Cauliflower purée, butternut squash caponata, green lentils, crispy brussels leaves
Seared 'Maple Leaf Farm' Duck Breast
Braised red Belgian endive, yukon gold potato gratin, red wine jus
Dessert
choice of:
Eggnog Crème Brulée
Brandy chantilly, cranberry compote gingerbread cookie
Seasonal Ice Cream Or Sorbet
Chocolate Tart
Butter crust, mascarpone cream, raspberry sauce
Mignardise
Peppermint Truffle
Main
Cheese
7.00
Beecher's handmade | flagship cheddar; point reyes | farmstead bleu; cypress grove | humbolt fog; mt. townsend | cirrus
Chef's Board
34.00
Chef's selection of 5 cheese and/or charcuterie
Oysters On the Half Shell
3.00
Champagne mignonette | sriracha cocktail
Charcuterie
7.00
Le quercia | prosciutto americano; Bavarian | cervelat; molinari | salame calabrese; fra'mani | soppressata
Kirkland Board
26.00
Select 4 cheese and/or charcuterie. House mustard | seasonal chutney | fruit | smoked nuts
Small Plates
Grilled Asparagus
9.00
Spring onion | charred lemon | crouton
Walnut & Goat Cheese Bruschetta
12.00
Thyme roasted walnut | goat cheese | local honey
Beef Carpaccio
14.00
Micro arugula | fried caper | truffle-mustard aioli | crostini
Sweet Corn Ravioli
13.00
English pea pesto | truffle essence | toasted hazelnut
Penn Cove Mussels
18.00
Chorizo | fennel | shallot | lobster saffron cream | potato baguette
Prosciutto & Ricotta Bruschetta
12.00
La querica prosciutto | ricotta | cantaloupe jam
Scallop Crudo
16.00
Minus 8 vinegar | samphire greens | red chili | lime caviar | EVOO
Charred Heirloom Shishito Peppers
10.00
Watermelon | feta | lime vinaigrette | fennel
Salads
Butter Lettuce
12.00
Manchego | castelvetrano olives | chive | crushed crouton | honey-shallot vinaigrette
Pnw Artisan Greens
15.00
Washington cherries | baby tomatoes | goat cheese | candied macadamia nuts | grand marnier vinaigrette
Dungeness Crab
18.00
Lemongrass | avocado mousse | citrus | baby greens | champagne vinaigrette
Soup
Dungeness Crab Bisque
9.00
Brown butter crouton | whiskey chantilly
Entrées
Filet of Beef
42.00
Black garlic demi | summer vegetable ratatouille | green onion chutney
Seared Salmon
34.00
Sea bean | gnocchi | pastrami spice | laurel beurre blanc | salmon skin crisp
Diver Scallop
37.00
Porchetta | sweet corn succotash | herbed goat cheese butter | blackberry reduction
Fresh Pappardelle
24.00
Chioggia raddichio | caramelized sweet onion | oregano | parmegiano regiano
Saffron Seafood Risotto
35.00
Tiger shrimp | penn cove mussels I dungeness crab | roasted red pepper I english pea
Black Cod
38.00
Beluga lentils | black garlic | charred tomato purée | basil oil
Chicken Duo
27.00
Carrot purée | honey gold potatoes | crispy onion | brown butter jus
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Bin On The Lake
1270 Carillon Pt
Kirkland, WA 98033
United States
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bin on the lake features Lakeside Local Flavors of the Northwest; everything expertly paired with wine or signature cocktails.
Clock icon
Permanently closed (Show more)
  • Mon–Sat
    • 4:00 PM–9:00 PM
Phone icon
(425) 803-5595
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@binonthelake
Features
Reservations
Yes
Credit Cards
Yes
Wi-Fi
Yes
Outdoor Seating
No
Food & Drink
Menus
Happy Hour
Drinks
Wine, Full Bar, Cocktails
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United States » King County » Kirkland

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