This place has been keeping Kumkapı’s restaurants and residents stocked with bal-kaymak, a rich buffalo milk cream served under a blanket of honey, for almost a century. A great treat for breakfast. Read more.
The best milk puddings in town. Go for the tavuk göğsü (a traditional dessert made with thickened milk and thin strands of poached chicken) and kazandibi (chicken-free with a caramelized bottom). Read more.