One of our favorite places for Georgian food tucked inside the Emniyet bus station. Try the lobio (red kidney beans), khinkali (meat dumplings) and pork shashlik (fried chunks of ham and onions). Read more.
One of the oldest masters around of kokoreç -- lamb intestines wrapped around sweetbreads and grilled -- now a widely loved fast food. Read more.
The best milk puddings in town. Go for the tavuk göğsü (a traditional dessert made with thickened milk and thin strands of poached chicken) and kazandibi (chicken-free with a caramelized bottom). Read more.