Toronto

Barry Hott: Excellent sour beer. Try a reserve bottle!

Jialynne Zhao: Latte was delectable! The store interior is gorgeous. I just keep wanting to go back.

Kittie Chan: The dry aged beef burger is excellent - moist and juicy. The fries were also the best damn fries I've ever had!

Andy Thornton: The house special is very special indeed. Up there with the best hot sandwiches ever. Killer fillings. A bun that's both crispy & soft. Beware the crackling tho, you don't want a trip to the dentist.

Barry Hott: Excellent espresso drinks and tea

Barry Hott: Pulled pork poutine is insane. Sweet BBQ and salty gravy: Yum

deekay: Great spot for craft beers. Tasty food, too.

Nasir Mohamed: If it's your first time here, get the Beef Brisket sandwich with BBQ sauce. It's a real filling and has a taste to die for.

Gaelan D'costa: Best cortados in the city, their Diablo beans are the best take-home option in the city, friendliest baristas in the city.

Chris K: One major differentiator from most indy joints - NO ATTITUDE - unlike some other places that serve great coffee, these folks clearly care about serving their customers. Huge win for coffee culture!

Kari MD: The coffee is fantastic! Great service in a cool atmosphere.