Signature steaks are 28-day, dry-aged 24-oz ribeye porterhouse ($58) and 14-ounce bone-in filet ($54). Soup for just $12 (currently ribollita, kale and parmesan) is often the best dish in the house. Read more
Comprised of two floors. Mains range from classic ribeye to the innovative bacon chop. Non-meat-lovers enjoy scallops & a selection of pastas. Old Classic Cocktails like Mary Pickford Read more
The Whisky Sour here is amazing! Made with The Famous Grouse Scotch, fresh apple & lemon juice, honey, dandelion & burdock bitters and organic egg white. Delish!!
The man behind popular West Village restaurant, The Lion, delivers a top-notch, multi-storey, speakeasy-style steakhouse. Try the 28 Day Ribeye. Read more