The owners of this gourmet-pizza restaurant,are likely the first deaf people to open a restaurant in the Bay Area. Try the Neapolitan-style pizza, baked in a hand-built wood-fired oven from Naples. Read more.
The pizza here is Neapolitan -- the Italian invention where the toppings are just the accompaniment to the lovingly made dough that bubbles & crisps in a 900-degree wood-fired oven. Read more.
Oh boy, have the fried-shrimp po'boy...it's #42 on 7x7's Big Eat SF 2010. Read more.
This festive 30-seat interior w/ a booth built from an actual Tilt-a-Whirl is bringing you a "half-carny" experience with The Ring Master: ground chuck burger on a Krispy Kreme donut filled experience Read more.
Go to Park Chalet on a Sunny afternoon and get yourself a $12 64oz Growler of golden goodness and soak it all in on the grass. Refills are only $8 after that.
Go for breakfast but expect a wait, as there are only 12 seats at this diner counter. Debate the french toast but order the bibimbop. Chat up the owners, they're really friendly.
