- pizza
- cotto e bocconcini
- e spinaci
- poutine
- good for dates
- (15 more)
- Popular
- Recent
- breakbeatNovember 2, 2012i like pie. you like pie? i also like meatballs. you like meatballs? if you said yes to pie or meatballs, then you will definitely like this place. you know how i know? 'cause i like this place. boom.Upvoted 4 weeks ago
- Mencia BaezDecember 24, 2017By far one of the best Italian places I've ever tried! The Cotto E Bocconcini pizza was fantastic and can even serve as an appetizer and the Tortellini Con Ricotta E Spinaci was an amazing pasta dish!
- 514eatsJuly 29, 2016Wine o'clock just got better with the antipasti di casa, featurning marinated sundried cherry tomatoes, roasted peppers, artichokes, eggplant, olives, mixed mushrooms, mozzarella fior di latte.
- Jules RockSeptember 23, 2016Very good pizza.Crunchy,thin dough and you can watch them making it.The prizes are reasonable for OldPort but leave out the caprese salad-that's too expensive for 4 slices of tomato and mozarella.
- Rental Homes CanadaDecember 17, 2013BEVO may be fairly new on the Montreal pizza scene, but their pizzas are the real deal. Their Southern Italian-style wood oven-scorched numbers start off traditional (proiscutto, black truffle, etc.)
- Arturo BaezNovember 7, 2018The formaggio di Capra e spinaci was very delicious, it's a must. The atmosphere was perfect to enjoy the pizza. Also you can try the calamari fritti for appetizer.
- HinaJanuary 24, 2016The ambience is great, really funky bar, very good music, and the Arancino appetizer was delicious!
- Shrikant ShanbhagAugust 24, 2014Amazing food and a great ambience. Awesome for a late night meal. We loved the mushroom pizza. The chilli oil condiment is amazing :)
- Rose LAugust 23, 2014Great food and service, recommend over the Keg. Brought us a free dessert fir mentioning foursquares. Excellent value and service. would recommend.
- DesireeApril 14, 2015Yummy pizza and pasta. Really enjoyed the Penne Rosata and Cotto E Bocconcini with a glass of red wine. Perfect.
- Amy Johnson CookApril 21, 2016Fantastic food fired pizza, great sauce, really fresh and delicious. Sit outside, it's gorgeous.
- Ann-Sophie P.November 9, 2012The vegeterian entree was ok, the "boeuf braisé" poutine is UNREAL !!! #Made to be shared #best poutine in a long time !
- Steve LeVineJune 29, 2018Ne aware the tomato sauce on the pizza is a drop spicy- not very but maybe a little more than you might expect.
- Ryan WilsonJuly 5, 2015Do you like eating pizza in a nightclub/sports bar hybrid & being talked down to by the waitstaff?
- Joe GizziSeptember 8, 2015Underwhelmed by the pizza, risotto and cleanliness. If you're looking for something special, try others in Old Montreal.
- Timothy BriginshawJuly 27, 2012Simple seating outside along a calm street. A recommendation is the Salame Pizza.
- Thanks to four square and this restaurant, our table of 4 got a choice of free shots :)
- Menu specifies four square checkin special but nothing to be found on app. Be sure to ask.
- micheleJuly 19, 2023Average. A bit of a tourist trap. Good service, though. Pizza was better than the pasta (which was a disappointment).
- Journal MétroAugust 6, 2012La spécialité de l’endroit: la pizza cuite au feu de bois. Essayez la Cotto e bocconcini. La croûte est mince et croustillante, et le goût des ingrédients n’est pas camouflé par la sauce. Read more
- Ghyslene LablackMay 26, 2013Excellent service! Leurs pizza sont excellent et ne manquez pas celle au Nutella! Ambiance festive parfait autant pour les couples, les petits et gros groupes d'amis. :) à essayer
- Virginie NadeauJanuary 25, 2015Une des meilleures pizzas a mtl! Lambiance est par contre un peu trop bruyante pour le Souper et les serveuses devraient peut-etre s'habiller un peu plus! #malaise