i like pie. you like pie? i also like meatballs. you like meatballs? if you said yes to pie or meatballs, then you will definitely like this place. you know how i know? 'cause i like this place. boom.
By far one of the best Italian places I've ever tried! The Cotto E Bocconcinipizza was fantastic and can even serve as an appetizer and the Tortellini Con RicottaE Spinaci was an amazing pasta dish!
Wine o'clock just got better with the antipasti di casa, featurning marinated sundried cherry tomatoes, roasted peppers, artichokes, eggplant, olives, mixed mushrooms, mozzarellafior di latte.
Very good pizza.Crunchy,thin dough and you can watch them making it.The prizes are reasonable for OldPort but leave out the caprese salad-that's too expensive for 4 slices of tomato and mozarella.
BEVO may be fairly new on the Montreal pizza scene, but their pizzas are the real deal. Their Southern Italian-style wood oven-scorched numbers start off traditional (proiscutto, black truffle, etc.)
The formaggio di Capra e spinaci was very delicious, it's a must. The atmosphere was perfect to enjoy the pizza. Also you can try the calamari fritti for appetizer.
La spécialité de l’endroit: la pizza cuite au feu de bois. Essayez la Cotto e bocconcini. La croûte est mince et croustillante, et le goût des ingrédients n’est pas camouflé par la sauce. Read more
Excellent service! Leurs pizza sont excellent et ne manquez pas celle au Nutella! Ambiance festive parfait autant pour les couples, les petits et gros groupes d'amis. :) à essayer
Une des meilleures pizzasamtl! Lambiance est par contre un peu trop bruyante pour le Souper et les serveuses devraient peut-etre s'habiller un peu plus! #malaise
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BEVO Bar + Pizzeria
410, rue St-Vincent (rue Saint-Paul et rue Saint-Amable) MontréalQCH2Y 3A5 Canada