This is THE REAL ITALIAN DEAL !! folks. Service somewhat lacking at times. Food prepared well, $$$ are deserved, waiting can be an eternity at times (getting seated and getting your requests).
Serves Southern Italian, small dishes, and traditional Naples style pizza. Owner/Chef James Lewis is a 2013 James Beard nominee for Best Chefs in America.
I expect to pay $$ for good food - fresh ingredients & a dining experience. What I didn't expect was the smell of guanciale wafting in the air- it reeked of wet dog. Too bad, really, otherwise yummy.