Miso ramen has both Sichuan peppercorns and chili peppers, and you can customize the amount in each bowl. They even have an oni (devil) spice level that’s the ultimate challenge for thrill-seekers. Read more.
The owner of this shop, Koitani-san, is one of the ramen legends. He was a founding member of Bassanova, a shop instrumental in nurturing the ramen boom. Read more.
The ramen they serve is a really rich tori paitan, or creamy chicken broth. You can get a variety of beautiful toppings. Read more.