A gorgeously decorated steakhouse (very warm and traditional) serving perhaps the best porterhouse in NYC – get the potatoes and creamed spinach. Finish with the apple strudel.
A classic, succulent filet mignon with a side of creamed spinach is just the right combination of meat and greens to leave us satisfied and ready for a second visit at this cozyMidtown steakhouse.
Crab cake & Canadian bacon to start and then the main entrees were Porterhouse for two and creamless cream spinach. Everything was delicious! Tiramisu for dessert was mediocre.
The mouth-watering menu at Benjamin Steakhouse comes to no surprise. Porterhouse, ribeyes and filet mignon meals are all dry-aged in their huge aging box. Read more