Recommendations include a caper-laced steak tartare, crisp-skinned Provençale roast baby chicken, and a red-wine-fortified beef daube that will have you lolling back and unhitching your belt a notch. Read more
Savor - Duck liver pate; French onion soup...As for the menu, it’s a lighter take on traditional bistro favorite with dishes like sautéed skate, and a vegetable medley with goat cheese beignet Read more
The quality of the service and the food has declined at this really cute French Bistro. The lounge is a great place to relax, have a drink and hear spoken word poetry.
You know... tomorrow you should go see some theatre... we suggest The New York Times' Critic's Choice - The Temperamentals. Playing at New World Stages. You'll love this show! =) Read more
Waited over 35 minutes to get our brunch dishes and the restaurant was not packed. They are understaffed in the kitchen. Food was good but not worth the wait.
Poor, overpriced and pretentious. Served 3 of us 15mins apart, yet only 2 other tables taken. Fries soggy and limp, lamb overcooked & tough as old boots, ratatouille gone cold. Really not recommended.
Crappy service. 30 minutes to get bread, waiter never remembered to take wine order. Didn't ask how entrees were until they were gone. Unmemorable food.