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Portuguese Restaurant and Restaurant€€€€
Lisboa
Ranked #8 for Portuguese restaurants in Lisbon
"Best Restaurant in Lisbon. 2 Michelin star."(4 Tips)
"Best restaurant in Lisbon with quait"(3 Tips)
"Incredible menu - tasting menu is out of this world"(5 Tips)"Try the Garden of the Goose that laid the Golden Egg."(2 Tips)
45 Tips and reviewsFilter:
- tasting menu
- molecular gastronomy
- famous chefs
- great value
- healthy food
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Rui GriloJune 3, 2015If you're looking for the best restaurant in Lisbon, look no further! Excellent service, wonderful food and a great wine list. It isn't cheap, but you wouldn't expect this to be a budget restaurant.
Travel + LeisureSeptember 27, 2013Chef José Avillez has made his culinary flagship the finest restaurant in town. The inventive menu has hints of molecular gastronomy: goose barnacle; suckling pig topped with orange-peel purée.
Josh 🌶☢August 21, 2022There are two special tables: an in-kitchen table for five, and a table that seats six on the second floor that overlooks the kitchen. Go find some other people to eat with and book one of those!
Renata BJanuary 30, 2017Food experience! I came with a friend that is a chef and invited me as a gift, loved the taste of everything, but i am no expert in gourmet stuff! Still enjoyed it :)
- Anna🌙 AmosovaNovember 28, 2016Best restaurant in Lisbon with quait famous cheff) delicious food ,amazing service ,everything is soooo impressed me . Already feel saudade about this place )))
Jakob HedegaardFebruary 16, 2018Amazing taste and lots of flavor, with variety and challenging wines to match. Best place in Lissabon.
Eva RAugust 22, 2017First fine dining was an absolute success! Best ever and not too little at all 😁 got a look into the kitchen too. Very friendly staff.- Andreas CohenJuly 28, 2016Try the Garden of the Goose that laid the Golden Egg. #Stunning Also don't miss the elBulli 2005 spoons
Megan MastersJuly 20, 2014If you're going to go, do it right and get the Lisboa tasting menu with "20 moments." Nice place!!!
Drew 5June 11, 2019Perfect textures, thought-provoking visuals, subtle flavors, and sophisticated wine pairings.
Dani EgerlandDecember 10, 2015Very interesting experience with Desassossego menu. A night to remember. :)
Portugal ConfidentialJanuary 8, 2012
Stacey BrookJune 19, 2018by José Avillez, this restaurant has two Michelin stars. Fun fact: it has a tasting menu designed around The Book of Disquiet that runs 110€/person
Al MonteiroAugust 5, 2016Ambiente, comida, atendimento e carta de vinhos excelentes! Para o que oferece, os preços estão razoáveis. Vale a experiência, mas não deixe de conhecer o "Cantinho do Avilez" do mesmo Chef e propriet
Natasha NoApril 21, 20131* michelin. é uma explosão de sabores, uma descoberta de texturas, é uma supresa a cada prato e a cada mistura de ingredientes, surpreendente e incrível! É IMPERDÍVEL!!! fecha dom e seg. 55 euros
nniiDecember 24, 2016Se for adepto a experiências com sabor de tradição, tente reservar a mesa do chef, na cozinha. Máx 4 pessoas e menu surpresa harmonizado com vinhos. Absurdamente bom!!! Sempre faça reserva!
Alexandre LeiteDecember 27, 2020Tudo é irrepreensível. Desde o staff, a simpatia e profissionalismo e depois as experiências gustativas e únicas. Muito, muito bom. Parabéns chef JA
Rodrigo SaraivaJune 12, 2015Menu degustação impecável. Atendimento primoroso. Cenário perfeito para uma noite especial e inesquecível!
Susana MariaJanuary 14, 2014Um grande restaurante com um chef excepcional! As texturas, sabores e a apresentação dos pratos são indescritíveis! Parabéns!
- Guía PlanetingAugust 25, 2014De Lisboa al Algarve sin cortarnos… El ‘spoiler’: Ángel, Aponiente… y el Molino (Belcanto) Read more
Marcio MenezesOctober 22, 2014Menu degustação interessante. Pena que fomos conduzidos à uma mesa demasiado quente, desconfortável, mesmo tendo feito reserva a vários meses. O desconforto comprometeu a qualidade dos pratos servidos
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The Belcanto restaurant opened in 1958 in Chiado, in the São Carlos square next to the São Carlos National Theatre and the house where Fernando Pessoa was born.
Closed until 12:30 PM (Show more)
- Tue–Sat
- 12:30 PM–3:00 PM
- 7:00 PM–11:00 PM
+351 21 342 0607
Features
Reservations
Yes
Credit Cards
Yes (incl. NFC Payments & Visa)
Wi-Fi
Free
Outdoor Seating
No
Wheelchair Accessible
Yes
Dining Options
Table Service
Restroom
Yes
Food & Drink
Menus
Lunch, Dinner
Drinks
Wine, Full Bar, Cocktails
See More
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Elina J - 8.4
"Sauteed poultry liver and farinheira sausages as starters, and risotto as the main course were more than perfect. What a lovely place."
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