Beer Table
(Now Closed)Pub and American Restaurant$$$$
South Slope, Brooklyn
Has a stamp of approval from Bon Appetit Magazine and Gothamist
32 Tips and reviews
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GothamistJune 6, 2012Tiny space, extraordinary beer selection, wonky, knowledgeable staff. It shows that this place is a passion project for the owners. Pro tip: if you time it right, brunch is less crowded than evenings.
The Corcoran GroupAugust 5, 2010A casual hole-in-the-wall with the most amazing and eclectic selection of beer…Heaven! The organic and local food, while not huge portions, compliment the beer perfectly.
Design*SpongeMarch 27, 2011The beer menu is arranged from light to heavy and I always end up ordering the top one. Thankfully they are always so cool and never mock me for not being a huge beer person. But I could drink their c
2Plus2NYCReviewMay 3, 2011Do one thing and do it well. It’s not the actual motto of Beer Table but it might as well be. Rare and specialty beer is the delicious backbone of this Park Slope establishment. It’s not exactly a bar Read more
Brew YorkApril 23, 2012A second-to-none beer list and impeccably knowledgeable service makes this restaurant one of our favorite date spots for craft beer lovers.
Bon Appetit MagazineApril 16, 2010This small spot has one of the city's best beer selections. Butter beans and bacon on bread, and beef stew pair well w/ 25 globe-spanning brews, some pricey enough to inspire sipping not guzzling. Read more
Charles BJune 2, 2012their Beer Table Beer Strumke is really nice and hoppy. good place to stop by if you're in the hood.
Anthony MaioranaMarch 9, 2013Beer selection is obviously ridiculous, but the olives and jerky are really good as well
David BlackmanOctober 7, 2011Expensive beers, but think of it more like a wine bar for beer. Chat with the owners/servers, super friendly. Hear great things about the food.
Tim RichardsNovember 13, 2011We had dicomo malthus baluba zymatore, and iqhilika chili mead zymatore.
Rachel SicaSeptember 29, 2010The 3 courses with beer pairing is awesome. Why try to choose the correct beverage when someone else can do it better
Elizabeth MitchellMay 16, 2010Amazing food and beer. When in doubt, ask the staff. Excellent suggestions and super friendly.
Victor SoteloMarch 16, 2010Cool place. Not much of a food menu except on Prix Fixe Tuesdays. Last beer on the list is for the bold.
Jen RobinsonAugust 29, 2009The Drei Fonteinen Oude Kriek is RIDICULOUSLY GOOD -- if you like sour beer.
Janessa Philemon-KerpFebruary 6, 2010The marinated picholine olives are three dollars and extremely flavorful.
- Greg SmithiesJuly 30, 2009they change the beer selection weekly - check
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