Best espresso I had in London. Harmonious balance of caramel, chocolate, and fruit. Coffee "for here" requires a seat, oddly.
Really excellent espresso (although if I'm nitpicking, it was served a little too hot). Cool little back-alley location.
Really great espresso. The place is super-tiny, so by default they serve them in paper cups (try asking for a real one?)
Very good espresso: bright and fruity up front, chocolate and caramel in the middle. Unfortunately, a little bitter and grounds-y on the finish.
Similar to Prufrock: espresso with great potential up front and an unfortunately bitter/astringent finish.
Ordered a ristretto. Way over-extracted, super acidic and gross. Maybe the normal espresso is better?
There is better espresso in the neighborhood: go find it. The shot I had here was super-bitter and astringent.
Like at Kaffeine, I ordered a ristretto here and it was almost undrinkable. Super-bitter, astringent, taste of coffee grounds.
