13.00
Of sliced fresh fruits and berries, assortment of pastries, homemade jams & jellies
Bedford Village Inn
Hotel and American Restaurant
Bedford
SaveShare
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MenuBreakfast 4Sunday Brunch 8Lunch 7Tavern Dinner 10Dining Room 10Corks 13Dessert 2
Breakfast
Entree
Oliver Merrill's Local, Farm Fresh Eggs
10.00
Prepared any style with home fries & choice of pork sausage or applewood-smoked bacon
Blueberry Buttermilk Pancakes
12.00
Served with Peterson farm maple syrup & fresh strawberries
Three Egg Omelets
10.00
With choice of two fillings: cheddar cheese, fresh buffalo mozzarella, ham, bacon, sausage, spinach, tomato, sweet bell peppers served with herb roasted potatoes
Breakfast Sandwich
9.00
Farm fresh egg on your choice of English muffin, croissant, brioche or bagel with vermont cheddar and your choice of canadian bacon, applewood smoked bacon or sausage served with crispy potato pancakes
Birchermuesli
11.00
This recipe was developed by a swiss doctor in response to a European spa’s desire to create a perfectly balanced breakfast. made with oatmeal, raisins, nuts, sliced apples, strawberries, brown sugar, honey and skim milk, served with yogurt and presented chilled
Crunchy Oat Crusted Brioche French Toast
11.00
With Peterson’s farm maple syrup & honey butter
Classic Eggs Benedict
13.00
With herb roasted red bliss potatoes & chive hollandaise
Poached Eggs Over Potato Pancakes
13.00
With smoked salmon and crème fraiche, served with grapefruit & melon salad
Hash & Eggs
12.00
Mushroom, potato, corned beef & spinach hash topped with two Oliver Merrill eggs any style with vermont cheddar
Malted Belgium Waffle
10.00
With peach compote & Devonshire cream
Side Dishes
Fresh Fruits and Berries
8.00
Pork Sausage Links
5.00
Hot Cinnamon Oatmeal
4.50
NH Applewood-Smoked Bacon
4.00
Freshly Baked Muffins
4.00
Toasted Thick-Cut English Muffin
3.00
Assorted Cold Cereals with Milk
4.00
With Brown Sugar
6.00
Herbed Red Potato Home Fries
4.00
Freshly Baked Croissants
4.00
Beverages
Juice
Freshly Brewed French Roast Coffee
2.75
Cappuccino
3.75
Espresso
3.50
Skim or Whole Milk
2.75
Brewed Loose Tea Selection (2 Cup Pot)
4.00
Mocha Cappuccino
3.95
Sunday Brunch
Appetizers
Brunch Pastry Selection
7.00
Assortment of Pastries Served with HomemadeJams & Jellies
Grilled Shrimp Wraps
13.00
Sesame Orange Sauce, Napa Cabbage Slaw
Artisan Cheese Board
12.00
Chef's Selection of Three Cheeses with Fruit Compote, Local Honey & Toasted Baguette
Lobster Rangoon
14.00
Crispy Lobster & Cream Cheese Filled Dumplings, Sweet & Spicy Three Chili Dipping Sauce
Maine Jonah Crab Cakes
16.00
Grilled Pineapple, Pickled Onion Salad, CitrusAioli
Oysters on the Half Shell
3.00 each
East Coast Selection, Cocktail Sauce, Lemons, Citrus Mignonette, Fresh Horseradish
Soups & Salads
Add Salmon, Chicken or Shrimp to Any Salad for an Additional Charge
Soup of the Day
8.00
Rotating Seasonal Selection
Seasonal Artisan Greens
9.00
Mixed Field Greens, Radicchio, Mint, Apple, Jasper Hill Cheddar, Dried Cranberry, Toasted Almond, Roasted Lemon Vinaigrette
Chicken Waldorf Salad
13.00
Baby Field Greens, Toasted Walnuts, Julienne GreenApple, Mini Cream Cheese Sandwiches
Clam Chowder
8.00
New England Style, Chive Garnish
Classic Caesar
9.00
Chopped Romaine Hearts, Anchovy Garlic Dressing, Grated Parmesan, Herb Croutons
Asian Noodle Salad
9.00
Nappa Cabbage, Red Peppers, Carrots, Snow Peas, Ginger Lime Vinaigrette, Cashews, Crispy AsianNoodles
Grilled Steak Cobb Salad
16.00
Romaine Lettuce, Creamy Blue Cheese, Smoked Bacon, Tomato, Sliced Egg, Avocado
Sandwiches
All Sandwiches Come with French Fries and are Served on House Baked Breads
Smoked Salmon
12.00
Sliced Tomatoes, Toasted Bagel, Served with a Field Greens Salad
French Dip
13.00
Roast Beef, White Cheddar, Field Greens, Garlic Aioli, Soft Italian Roll
8 Hour Pulled Pork
12.00
House Made "Ranch" Coleslaw, Angry Pickle, Cheddar Jack Roll
Burgers
All Burgers Come with French Fries and are Served on House Baked Breads
Angus Beef Burger
14.00
1/2 Pound Char Grilled, Cheddar, Bacon, Caramelized Onions, Lettuce, Tomato, Onion Roll
Tavern Sliders
15.00
Coleslaw & House Made BBQ Sauce, Blue Cheese &Bacon, Mushrooms & Swiss
BVI Brunch Burger
13.00
Served with Applewood Smoked Bacon, Baby Lettuce, Tomato, Roasted Garlic Aioli
Blue Cheese & Mushroom Burger
15.00
1/2 Pound Char Grilled, Fourme D'Ambert Blue Cheese, Crimini Mushrooms, Crispy Onions, Onion Roll
Free Range Turkey Burger
13.00
Fresh Ground Turkey Meat, Brie Cheese, Garlic Aioli, Lettuce, Tomato, Onion Roll
Late Riser's Breakfast
Classic Eggs Benedict
13.00
Herb Roasted Red Bliss Potatoes & ChiveHollandaise
Chorizo Omelet
11.00
Spanish Chorizo, Roasted Asparagus, Pepper Jack Cheese
Crunchy Oat Crusted BriocheFrench Toast
11.00
Peterson's Farm Maple Syrup & Honey Butter
Vegetarian Omelet
11.00
Mushrooms, Spinach, Local Cheddar
Oliver Merrill's Local Farm Fresh Eggs
10.00
Prepared Any Style with Home Fries & Choice ofPork Sausage or Applewood Smoked Bacon
BVI's Afternoon Classics
Ginger Yuzu Glazed Atlantic Salmon
18.00
Asian Stir Fry, Lo Mein Noodles
Grilled Chicken
16.00
Mushroom Barley, Quinoa Salad, Baby Carrots, Lemon Herb Sauce
Chicken Fettucine Alfredo
17.00
Artisan Fettucine, Organic Chicken, Parmesan Cheese Sauce, Prosciutto, Truffle & Herbs
Steak Frites
21.00
Grilled 6 oz. Petite Sirloin, Asparagus, House French Fries
Quiche & Soup
12.00
Spinach & Tomato Quiche with your Choice ofClam Chowder or Soup of the Day
Shrimp Angel Hair
18.00
Angel Hair Pasta, Shrimp, Peppers, White Wine Butter Sauce
Beverages
Orange or Grapefruit Juice
3.50
Brewed Loose Tea Selection (2Cup Pot)
4.00
Cappuccino
3.75
Mocha Cappuccino
3.95
Tomato, Apple or Cranberry Juice
2.95
Skim or Whole Milk
2.95
Espresso
3.50
Freshly Brewed French Roast Coffee
2.95
Lunch
Appetizers
Prince Edward Island Mussels
12.00
White wine, tomatoes, herbs
Grilled Shrimp Wraps
13.00
Sesame Orange Sauce, Napa Cabbage Slaw
NH Maple Sweet Potato Fries
6.00
Served with Smoked Aioli
Oysters on the Half Shell
3.00 each
East coast selection, cocktail sauce, lemons, citrus mignonette, fresh horseradish
Lobster Rangoon
14.00
Crispy Lobster & Cream Cheese Filled Dumplings, Sweet & Spicy Three Chili Dipping Sauce
Maine Jonah Crab Cakes
16.00
Grilled Pineapple, pickled Onion Salad, Citrus Aioli
Artisan Cheese Board
12.00
Chef’s selection of three cheeses with fruit compote, local honey and toasted baguette
Soup & Salads
Clam Chowder
8.00
New England style, chive garnish
Classic Caesar
9.00
Chopped romaine hearts, anchovy garlic dressing, grated parmesan, herb croutons
Hot House Tomato Salad
10.00
Fresh herbs, mozzarella, balsamic reduction
Grilled Steak Cobb Salad
16.00
Romaine lettuce, creamy blue cheese, smoked bacon, tomato, sliced egg, avocado
Soup of the Day
8.00
Rotating seasonal selection
Artisan Greens
10.00
House mixed baby greens, assorted berries, toasted almonds, feta cheese
Chicken Waldorf Salad
13.00
Baby field greens, toasted walnuts, julienne green apple, mini cream cheese sandwiches
Pizza
Margherita
12.00
Tomato, buffalo mozzarella, extra virgin olive oil, fresh basil
BBQ Short Rib
13.00
Pickled jalapeno, bacon, Vermont cheddar, mozzarella, caramelized onion
Southwest Taco
13.00
Southern spiced roasted chicken, cheddar jack cheese, shredded lettuce, tomatoes, sour cream, tortilla strips
Roasted Corn
13.00
Bacon, pepper jack cheese, sour cream
Burgers
All burgers come with French fries and are served on house baked breads .
Blue Cheese and Mushroom Burger
15.00
½ Pound char grilled, Fourme d’Ambert blue cheese, crimini mushrooms, crispy onions, onion roll
Free Range Turkey Burger
13.00
Fresh ground turkey, Brie cheese, garlic aioli, lettuce, tomato, onion roll
Angus Beef Burger
14.00
½ Pound char grilled, cheddar, bacon, caramelized onions, lettuce, tomato, onion roll
Tavern Sliders
15.00
Coleslaw & house made BBQ sauce, blue cheese & bacon, mushroom & swiss
Sandwiches
All sandwiches come with French fries or side salad and are served on house baked breads .
French Dip
13.00
Roast beef, white cheddar, field greens, garlic aioli, soft Italian roll
Grilled Chicken Breast
12.00
Bacon, cheddar cheese, chipotle aioli
Turkey Club
11.00
Thin sliced turkey layered with tomatoes, lettuce, bacon, avocado, garlic aioli
Open Face Soft Shell Crab BLT
16.00
Fried soft shell crab, toasted brioche, candied bacon, lemon aioli, soft Italian roll
Entrees
Seared Atlantic Salmon
18.00
Warm roasted corn salad, cherry tomatoes, red onion, feta cheese, parsley pistou
Steak Frites
21.00
Grilled 6 oz. petite sirloin, asparagus, house french fries
Roasted Young Chicken
16.00
Mushroom barley, quinoa salad, baby carrots, lemon herb sauce
Truffle Mac & Cheese
14.00
Torchio pasta, truffle cheese sauce, toasted bread crumbs
Shrimp and Scallop Bamboo Steamer
18.00
Shrimp and scallops steamed with nappa cabbage, lo mein noodles, and sweet chili sauce
New England Clam Angel Hair
18.00
White wine, herbs, red pepper, bacon
Quiche and Soup
12.00
Spinach & tomato quiche with your choice of clam chowder or soup of the day
Chicken Fettucine Pesto
17.00
Artisan fettucine, organic chicken, basil pesto cream, tomatoes
Tavern Dinner
Appetizers
Baked New England Oysters
14.00
Garlic aioli, panko breadcrumbs, pancetta, herbs
House Grilled Flat Bread
9.00
Fig, arugula, blue cheese, pulled pork, pepper jack cheddar, angry pickles
Prince Edward Island Mussels
12.00
White wine, tomato, herbs
Corks' Fried Olives
9.00
Sausage and fontina stuffed, garlic aioli
Lobster Rangoon
14.00
Crispy lobster & cream cheese filled dumplings, sweet & spicy three chili dipping sauce
Maine Jumbo Crab Cakes
16.00
Grilled pineapple, pickled onion salad
Grilled Shrimp Wraps
12.00
Sesame orange sauce, napa cabbage slaw
Oysters on the Half Shell
3.00 each
East coast selection, cocktail sauce, lemon, citrus mignonette, horseradish
Cheese Selection
Per Ounce
3.00
Chef's Full Cheese Board
33.00
"Small Batch" & Artisan Soda
Tavern Draught Flight
Market
Try them all a 5 oz pull of 4 different taps
"Small Batch" & Artisan Soda: The Other Guys
Simpson Spring Cream Soda
3.00
Capt’n Eli's Root Beer
3.00
Coca-Cola (Mexican Bottling)
3.00
Simpson Spring White Birch
3.00
Stewart's Root Beer
3.00
Soup & Salad
Soup of the Day
8.00
Rotating seasonal selection
Mixed Berry Salad
10.00
House mixed baby greens, assorted berries, toasted almonds, feta cheese
Grilled Corn & Shrimp Salad
14.00
Avacado, cherry tomatoes, bacon, romaine, lettuce, ranch dressing
Grilled Steak Cobb Salad
16.00
Romaine lettuce, creamy blue cheese, smoked bacon, tomatoes, sliced egg, avocado
Clam Chowder
8.00
New England Style, Chive Garnish
Classic Caesar Salad
9.00
Chopped romaine hearts, anchovy garlic dressing, grated parmesan, herb croutons
Chicken Waldorf Salad
13.00
Baby field greens, toasted walnuts, julienne green apple, mini cream cheese sandwiches
Hot House Tomato Salad
11
Fresh Herbs, mozzarella, balsamic reduction
Sandwiches
All sandwiches come with French fries and are served on house baked breads.
Free Range Turkey Burger
13.00
Fresh ground turkey meat, brie cheese, garlic aioli, lettuce, tomato, onion roll
Angus Beef Burger
14.00
1/2 pound char grilled, cheddar, bacon, caramelized onions, lettuce, tomato, onion roll
Tavern Sliders
15.00
Coleslaw & house made BBQ sauce, blue cheese & bacon, mushroom & swiss
French Dip
13.00
Roast beef, white cheddar, field greens, garlic aioli, soft Italian roll
Open Face Soft Shell Crab BLT
18.00
Fried soft shell crab, toasted brioche, candied bacon, lemon aioli, tomato, lettuce
Pizza
Margherita
13.00
Tomatoes, buffalo mozzarella, extra virgin olive oil, fresh basil
BBQ Short Rib
13.00
Pickled jalapeno, bacon, Vermont cheddar, mozzarella, caramelized onions
Sausage & Creamy Salsa Verde
13.00
Tomatoes, cheddar, mozzarella, angry pickles
Southwest Taco
13.00
Southern spiced roasted chicken, cheddar jack cheese, shredded lettuce, tomatoes, sour cream, tortilla strips
Roasted Corn & Bacon
13.00
Bacon, pepper jack cheese, sour cream
Entrees
Seared Atlantic Salmon
22.00
Warm roasted corn salad, cheery tomatoes, red onion, feta cheese, parsley pistou
Chicken Fettucine Pesto
16.00
Artisan fettucine, organic chicken, basil pesto cream, tomatoes
New England Clam Angel Hair
18.00
White wine, herbs, red pepper, bacon
Truffled Mac & Cheese
14.00
Torchio pasta, creamy truffled cheese sauce, toasted bread crumbs
Torchio All'Amatriciana
16.00
Pancetta, red pepper flakes, chunky tomato sauce
Roasted Atlantic Sole
23.00
Toasted cornbread, brown butter sauce, bacon, haricot vert
Roasted Pork Loin
20.00
Peppers, zuchini, summer squash, black olives, tzatziki sauce, Isreali cous cous
Organic Roasted Young Chicken
23.00
Mushroom barley, quinoa salad, baby carrots, lemon herb sauce
Shrimp & Scallops Bamboo Steamer
23.00
Shrimp & Scallops, steamed with nappa cabbage, lo mein noodles & sweet chili sauce`
House Cuts
Accompanied by the chefs daily selection of seasonal starch and vegetables
12 Oz. Center Cut Sirloin
38.00
8 Oz. Filet Mignon
38.00
Topped with blue cheese butter and fried onions
12 Oz. Blackened Ribeye
38.00
Dining Room
Cheese Selection
Served with house made baguette, new Hampshire wildflower honey, grapes, black pepper walnuts
Per ounce - 3.00
Chef’s full cheese board - 33.00
Cheese Selection: Cow
Jasper Hill
Vermont, firm, medium-sharp
Shelburne Farms Farmhouse Cheddar
Vermont, firm, sharp
Spring Brook Farm Tarentaise
Vermont, medium, earthy
Red Leicester
England, firm, nutty
Landaff
New Hampshire, mild, semi-firm, buttery
Moses Sleeper
Vermont, creamy, medium
Woodcock Farm, Assorted Seasonal
Vermont, soft, rich
Cheese Selection: Blue
Bayley Hazen Blue
Jasper hill, vermont, buttery, nutty
Fourme D’Ambert
France, firm, rich
Cheese Selection: Goat
Bonne Bouche
Vermont, soft, mild
Lazy Lady, Assorted Seasonal
Humboldt Fog
California, soft, medium
Cheese Selection: Sheep
Bianco Sardo
Italy, hard, sweet/nutty
Abbaye De Bel’Loc
France, firm, rich, dense
Charcuterie Selection
Prosciutto San Danielle
6.00
Finocchiona
6.00
Coppa
6.00
Calabrese Salame
6.00
Rosette De Lyon
6.00
Appetizers
Clam Chowder
8.00
BVI signature recipe
Chick Pea Crusted Soft Shell Crab
18.00
Tomato salad, herbed aioli, dried black olives
Molinari Dried Aged Coppa
12.00
Truffled arancini, curried cauliflower, spicy house pickle
Roasted Garlic Shrimp
14.00
Toasted cornbread, tomato jam, tarragon butter
Caesar Salad
10.00
Petit romaine, housemade focaccia crouton, parmesan anchovy dressing
Maine Jonah Crab Cakes
16.00
Grilled pineapple, pickled onion salad, citrus aioli
Mixed Berry Artisan Greens
11.00
House mixed baby greens, assorted berries, toasted almonds
Herbed House Agnolotti
13.00
Pancetta, asparagus, shitake mushroom, miso, pickled onion
Entrees
Pan Roasted Atlantic Salmon
29.00
Yukon mille-feuille, assiette of carrot, caraway tuile
House Made Gnocchi
27.00
Snow pea, English pea, cherry tomato, fava bean, baby carrot
New England Lobster
37.00
Butter poached lobster, corn, potato and chorizo hash, foamed bearnaise
All Natural Bell & Evans Chicken Breast
28.00
Roasted baby vegetables, pommes puree
Roasted Hudson Valley Duck Breast
30.00
Cherry brussel sprout, parsnip puree, lentil, long pepper demi
Lemon sole
28.00
Handcrafted gnocchi, mushroom, corn, spinach, tomato sherry vinaigrette
Cuts
Brandt New York Sirloin
38.00
Corn fed, all natural, haricot vert, cherry tomato, pommes puree
Blackened Ribeye
38.00
Haricot vert, cherry tomato, pommespuree
Center Cut Filet Mignon
39.00
Blue cheese butter, crispy onion, haricot vert, cherry tomato, pommes puree
Corks
Cheese
Served with house made baguette, New Hampshire wildflower honey, grapes, black pepper walnuts
Chef’s Full Cheese Board - 33
Cheese: Cow
Jasper Hill
3 per ounce
Vermont, firm, medium-sharp
Shelburne Farms Farmhouse Cheddar
3 per ounce
Vermont, firm, sharp
Spring Brook Farm Tarentaise
3 per ounce
Vermont, medium, earthy
Red Leicester
3 per ounce
England, firm, nutty
Landaff
3 per ounce
New Hampshire, mild, semi-firm, buttery
Moses Sleeper
3 per ounce
Vermont, creamy, medium
Cloud Nine, Woodcock Farm
3 per ounce
Vermont, soft, rich
Cheese: Blue
Bayley Hazen Blue
3 per ounce
Jasper hill, vermont, buttery, nutty
Fourme D’Ambert
3 per ounce
France, firm, rich
Cheese: Goat
Bonne Bouche
3 per ounce
Vermont, soft, mild
Lazy Lady, Assorted Seasonal
3 per ounce
Vermont
Humboldt Fog
3 per ounce
California, soft, medium
Cheese: Sheep
Bianco Sardo
3 per ounce
Italy, hard, sweet/nutty
Abbaye De Bel’Loc
3 per ounce
France, firm, rich, dense
Meat
Served with mustard & cornichons
Finocchiona
8.00
Rosette De Lyon
8.00
Calabrese Salame
8.00
Coppa
8.00
Prosciutto San Daniele
8.00
Cruvinet
2011 Capiaux “Widdoes Vineyard” Pinot Noir, Sonoma Coast
7.00 - 22.00
2009 Kosta Browne Pinot Noir, Sonoma Coast
9.00 - 26.00
2009 Zenato Amarone, Valpolicella
9.00 - 26.00
2010 Domaine du Vieux Télégraphe, Châteauneuf-du-Pape
9.00 - 26.00
2010 Switchback Ridge Petite Sirah, Napa Valley
9.00 - 26.00
2011 Turley “Old Vines” Zinfandel, California
7.00 - 21.00
2010 Antinori “Tignanello”, Tuscany
7.00 - 26.00
2010 Caymus Cabernet Sauvignon, Napa Valley
9.00 - 26.00
2010 Justin “Isosceles” Cabernet, Paso Robles
7.00 - 22.00
2008 Shafer “One Point Five” Cabernet, Napa Valley
9.00 - 26.00
2011 Mollydooker “Blue Eyed Boy” shiraz, Barossa
9.00 - 26.00
2008 Pierre André Hospices de Beaune, Corton Grand
9.00 - 26.00
Beer: On Tap
Please ask your server for our ever changing draught selections.
Weihenstephaner Heffe-Weissbier, Germany
4.50
Lindemans “Cuvee Rene” Gueuze, Belgium
9.50
Victory Golden Monkey, Pennsylvania
4.50
Brewdog “Tokyo” Imperial Stout, Scotland
21.00
Sixpoint “3Beans”, New York
6.50
Firestone “ Union Jack” IPA, California
6.00
Gulden Draak Flemish Strong Dark Ale, Belgium
7.00
Lindemans Frambois (Raspberry) Lambic, Belgium
5.50
Brewdog Paradox, Scotland
14.00
Tuckerman's Headwall Alt, New Hampshire
4.50
Duvel, Belgium
6.50
Innis & Gunn “Rum Cask” Oak Aged Ale, Scotland
5.50
Martinis
Pink Prozac
Grey goose citrus vodka, lime, grapefruit and cranberry juice
30 Day Barrel Aged Manhattan
Whistle pig rye whiskey, formula antica sweet vermouth, bitters, bing cherries
Hotter & Dirtier
Gin or vodka, dry vermouth, olive juice, pepperoncini juice, jalapeno & blue cheese stuffed olives
"Spritz & Giggles"
Chronic Cellars, Spritz & Giggles Sparkling, House Made Ginger Simple Syrup, Satsuma
L’Impulsion Du Moment Aq.
Two glasses of sparkling wine and an overnight stay for two in one of our luxury suites and breakfast for two in our dining room. (Subject to availability)
Sparkling Pear
Grey goose la poire, st. germain, splash of cranberry with a float of prosecco
Bartender's Mood
Always changes. Works every time.
Winter "Mojito"
Citroc Snap Frost Vodka, Lime, Simple Syrup, Fresh Herbs, club soda
Flight
The Great Whiskey Debate
21.00
A tasting of three distinctly different representations of the famous brown liquid from around the world. The dabate ends with your preference
Thin Skin
15.00
Pinot noir gets its light color from its relatively thin skin.
Bliss in a Bottle Re-Loaded
13.00
The bliss is back and refreshing as ever...Elvio Tintero, moscato d”asti J.J. Prum kabinett riesling, Germany Champalou “cuvee des Fondreaux”, vouvray
Drinking the Stars
16.00
Legend has it that upon Mr. Dom Perignon’s first taste of champagne he exclaimed “come brothers, i am drinking the stars!” a bold statement indeed. what would he have thought if we added three different flavored sparkling wines into the mix? what would you say 3 glasses of sparkling wine, each with a different twist!
Three Kings
16.00
Cabernet has long been regarded as the “king” of red wines. If that is true, there are certainly a lot of kings out there! Try these three from all over the world and decide if they deserve the thrown.
Blue Chips
26.00
That’s right folks the big dogs…all of these producers make arguably some of the best cabernet in california and are distinctly different in style.
Save a Tree
15.00
Chardonnay gets its toasty flavor from oak barrels in which it is aged. Two of the chardonnays below have seen the inside of an oak barrel while the mer soleil has not.
Build Your Own Cruvinet Flight
26.00
Choose a 2oz. pour of your choice of three wines from our Cruvinet system. Fill in the blanks!
Glass Wines: White & Pink
2012 Miraval Rose, Provence
6.00 - 12.00
2009 La Cana Albarino, Rias Baixas
4.00 - 8.00
2009 Borgo Maddallena Pinot Grigio, Venezia
4.00 - 8.00
2010 Kim Crawford Sauvignon Blanc, Marlborough
6.00 - 12.00
2009 Charles Smith “Kung Fu Girl” Riesling, Washington
4.00 - 8.00
2006 Cakebread Chardonnay, Napa Valley
9.00 - 18.00
2007 Joh. Jos. Prum Riesling Kabinett, Mosel
5.50 - 11.00
2008 Alphonse Dolly “Cuvee Silex”, Sancerre
5.50 - 11.00
2009 Ferrari Carano Chardonnay, Sonoma
7.00 - 14.00
2009 Sonoma Cutrer Chardonnay, Sonoma
5.00 - 11.00
2010 Adelsheim Pinot Gris, Oregon
5.00 - 10.00
2010 Champalou “Cuvee Des Fondraux”, Vouvray
5.50 - 11.00
Red
2008 Ramon Bilbao Crianza, Rioja
5.00 - 10.00
2009 Frescobaldi “Castiglione” Chianti, Tuscany
4.00 - 8.00
2010 Benmarco Malbec, Argentina
5.50 - 11.00
2007 Quinta Do Crasto, Portugal
4.25 - 8.50
2009 Garnet Pinot Noir, Carneros
6.00 - 12.00
2011 Chronic Cellars “Dead Nuts”, Paso Nobles
6.00 - 12.00
2006 Oberon “Hillside Reserve”
6.00 - 12.00
Cabernet sauvignon, napa valley
2008 Polkura Syrah, Chile
5.00 - 10.00
2009 Teira Merlot, Sonoma County
4.50 - 9.00
2010 Jim Barry “the Lodge Hill” Shiraz, Australia
5.00 - 10.00
2010 Puydeval, Languedoc
4.50 - 9.00
2009 Seghesio Zinfandel, Sonoma
6.00 - 12.00
2008 Ruffino “Modus”, Super Tuscan
7.00 - 14.00
2008 Nita, Priorat
5.50 - 11.00
2009 Vina Cobos “Felino” Cabernet Sauvignon, Mendoza
6.00 - 12.00
2009 Twenty Bench Cabernet Sauvignon, Napa Valley
6.00 - 12.00
2007 Joseph Drouhin, Chorey Les Beaune
5.50 - 11.00
Dessert
Chocolate Fondant Square
9.00
Banana pastry cream, coconut snow, caramel sauce, vanilla ice cream
Lemon Almond Tart
9.00
Citrus salad, mandarin ginger sorbet, mandarin sauce, almond croquant
Homemade Sorbets & Ice Cream
9.00
Chocolate Bag
14.00
White & dark chocolate mousses, assortment of berries, chambord sponge cake
Vanilla Crème Brulee
9.00
Red fruit salad, strawberry foam, pistachio ice cream
Financier
9.00
Passion fruit mango sorbet, caramelized banana, white chocolate powder, passion fruit
The Coffee Collection
9.00
Seasonally inspired assortment of cookies, biscotti & pastries
Seasonal Souffle
12.00
Homemade ice cream
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Luxuriously refined and exceptionally welcoming, the Bedford Village Inn is one of the premier hotels in Bedford, NH.
Open (Show more)
- Mon–Sun
- 24 Hours
(603) 472-2001
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express)
Outdoor Seating
No
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Brunch, Lunch, Dinner
Drinks
Wine
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7.7Country Inn & Suites By Radisson, Manchester Airport, NH
Hotel
250 S River Rd (at Frederick Everett Tpke)
"Friendly staff. Clean, comfortable rooms. Free cookies and breakfast buffet."
Zach R
6.6Hampton Inn & Suites
Hotel
8 Hawthorne Dr
"Nice property with larger rooms. Lots of outlets. Decent breakfast in the morning. Plenty of parking available. Short drive from Manchester airport."
John Hankus
8.1The Grand at Bedford Village Inn
Resort
Olde Bedford Way
"Best of NH 2016: Exciting New Venue 🆕 :: At the center of the complex is a lobby bar with its own bar menu and creative cocktail list. It’s New England at its best."
Liam Nee
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United States » Hillsborough County » Bedford »
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