Beausoleil Restaurant & Bar
Cajun and Creole Restaurant$$$$
Mid City South, Baton Rouge
"The gnocchi with bacon, garlic cream & peas, rocks!"(2 Tips)
"Try the fried catfish topped with shrimp sauce piquante."(2 Tips)
"Catfish with sauce piquant over dirty rice - highly recommend!"(3 Tips)
"hand-made gnocchi w/ bacon"(2 Tips)
21 Tips and reviewsFilter:
- garlic cream
- good for dates
- sauce piquant
- trendy
- good service
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Beau MotsingerFebruary 13, 2012Best new restaurant in Baton Rouge. The food is amazing. I haven't a single bite of food that wasn't fantastic. Brunch is where it's at! Don't worry about what to order, it's all great.
Janine DuffyFebruary 25, 2015This place is an absolute gem. Get the rabbit. Seriously, order it right now. It's rich but pair it with one of their lovely wines and enjoy heaven for a little while.
Luke LetlowSeptember 24, 2013Great restaurant that locals love. Close to several hotels off of corporate. Only bar I've been to with George Dickel #12. A southern classic. Order the truffled oysters or the seafood salad.
Latham BrunsonAugust 18, 2014Try the Mississippi Mule, a great twist on the Moscow Mule. I went for restaurant week and the food was incredible. I'll definitively go back.
- GulfscapesAugust 11, 2011Chef Nathan Gresham, formerly of Galatoire’s Bistro, rolls out a menu heavy on local products - lots of LA seafood. Try the hand-made gnocchi w/ bacon, peas & a roasted garlic cream sauce.
- Preston KennedyJanuary 10, 2015Excellent restaurant. Great food and service. Catfish with sauce piquant over dirty rice - highly recommend!
Order everything. Seriously. If you need a starter, the French Onion Soup is one of the best I've ever had. Try the Bacon Bloody Mary too!- Bret SandersDecember 21, 2015Try the fried catfish topped with shrimp sauce piquante. Excellent lunch dish!
For brunch I like the grits and grillades and the "southern" egg breakfast.
- Try the catfish. It's a nicer place, but the French fries are killer.
Allen Ray DavisMay 16, 2013The service was great, the place clean, and I enjoyed myself. The food was okay...needed a little season.
Jen GambelJuly 27, 2011The bartender knows her stuff. If you're in the mood, give her free reign and drink up!
- The gnocchi with bacon, garlic cream & peas, rocks! A must try! Great local resto.
On the Autumn 2010 menu, the Gulf Fish with brown butter and pecans is TDF.
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Beausoleil (bō-sə-ˈlā) Restaurant and Bar features contemporary Louisiana cuisine in a casual neighborhood bistro environment.
Open until 9:00 PM (Show more)
- Mon–Thu
- 11:00 AM–9:00 PM
- Fri
- 11:00 AM–10:00 PM
- Sat
- 4:00 PM–9:00 PM
- Sun
- 10:30 AM–9:00 PM
(225) 926-1172
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Music
Live Music
Food & Drink
Menus
Happy Hour
Drinks
Wine, Full Bar, Cocktails
See More
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- 8.9
"Fish selections (redfish and pompano) were excellent, as was chicken andouille gumbo. Added 2012 Duckhorn Migration Chardonnay."
Preston Kennedy - 9.0
"Special place for the classics, Redfish and amazing fried oysters."
Trevor Cornwell - 9.0
"Try the alligator poboy. it's off menu so you'll have to ask for it. delicious"
Hieu Nguyen
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