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Beausoleil Restaurant & Bar

Beausoleil Restaurant & Bar

Cajun and Creole Restaurant$$$$
Mid City South, Baton Rouge
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9.0/10
78
ratings
  • Stars
  • Tips
    Chip C.
    "The gnocchi with bacon, garlic cream & peas, rocks!"(2 Tips)
    Bret S.
    "Try the fried catfish topped with shrimp sauce piquante."(2 Tips)
    Preston K.
    "Catfish with sauce piquant over dirty rice - highly recommend!"(3 Tips)
    Gulfscapes
    "hand-made gnocchi w/ bacon"(2 Tips)
Tips and Reviews icon21 Tips and reviews
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  • garlic cream
  • good for dates
  • sauce piquant
  • trendy
  • good service
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  • Beau M.
    Beau MotsingerFebruary 13, 2012
    Best new restaurant in Baton Rouge. The food is amazing. I haven't a single bite of food that wasn't fantastic. Brunch is where it's at! Don't worry about what to order, it's all great.
  • Janine D.heart icon on user image
    Janine DuffyFebruary 25, 2015
    This place is an absolute gem. Get the rabbit. Seriously, order it right now. It's rich but pair it with one of their lovely wines and enjoy heaven for a little while.
  • Luke L.heart icon on user image
    Luke LetlowSeptember 24, 2013
    Great restaurant that locals love. Close to several hotels off of corporate. Only bar I've been to with George Dickel #12. A southern classic. Order the truffled oysters or the seafood salad.
  • K D.heart icon on user image
    K DMarch 22, 2016
    It's rare to say everything on the menu is great. This place you can't go wrong.
  • Latham B.
    Latham BrunsonAugust 18, 2014
    Try the Mississippi Mule, a great twist on the Moscow Mule. I went for restaurant week and the food was incredible. I'll definitively go back.
  • Drew D.heart icon on user image
    Drew DonovanFebruary 5, 2016
    One of the best places to eat in Baton Rouge. Everything is phenomenal.
  • Gulfscapes
    GulfscapesAugust 11, 2011
    Chef Nathan Gresham, formerly of Galatoire’s Bistro, rolls out a menu heavy on local products - lots of LA seafood. Try the hand-made gnocchi w/ baconpeas & a roasted garlic cream sauce.
  • Preston K.heart icon on user image
    Preston KennedyJanuary 10, 2015
    Excellent restaurant. Great food and service. Catfish with sauce piquant over dirty rice - highly recommend!
  • Jay Ducote
    Jay DucoteJune 2, 2011
    Been here 5+ times
    Order everything. Seriously. If you need a starter, the French Onion Soup is one of the best I've ever had. Try the Bacon Bloody Mary too!
  • Bret S.heart icon on user image
    Bret SandersDecember 21, 2015
    Try the fried catfish topped with shrimp sauce piquante. Excellent lunch dish!
  • Chrisheart icon on user image
    ChrisOctober 10, 2016
    Been here 5+ times
    For brunch I like the grits and grillades and the "southern" egg breakfast.
  • Ben F.heart icon on user image
    Ben FloydFebruary 13, 2018
    Lovely local restaurant!
  • Jordan G.
    Delicious brunch! BBLT was delicious
  • Chrisheart icon on user image
    ChrisFebruary 7, 2015
    Been here 5+ times
    Try the catfish. It's a nicer place, but the French fries are killer.
  • Allen Ray D.
    Allen Ray DavisMay 16, 2013
    The service was great, the place clean, and I enjoyed myself. The food was okay...needed a little season.
  • Jen G.
    Jen GambelJuly 27, 2011
    The bartender knows her stuff. If you're in the mood, give her free reign and drink up!
  • Thomas T.
    Thomas TylerJanuary 7, 2013
    Been here 5+ times
    Get there for brunch on Sunday
  • Chip C.heart icon on user image
    Chip CappelDecember 25, 2010
    Been here 100+ times
    The gnocchi with bacon, garlic cream & peas, rocks! A must try! Great local resto.
  • boon
    boonSeptember 28, 2011
    The seared foie gras appetizer is to die for!
  • Anna D.
    Anna DearmonOctober 23, 2010
    Been here 5+ times
    On the Autumn 2010 menu, the Gulf Fish with brown butter and pecans is TDF.
  • Conway S.
    Conway SolomonMay 18, 2010
    Great grilled cheese's
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