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65 E 55th St (btw Madison and Park Ave), New York, NY
Scandinavian Restaurant · Midtown East · 106 tips and reviews
The New York Times: You’re not here for fusion food, pal. Get the herring plate, a Carling and a shot of aquavit. Some sweetbreads to follow, a piece of char. Skohl!
Victoria U.: Amazing & unique omakase experience. Ultra traditional & incredibly delicious. Fantastic service- they even sent us home with a literal doggy bag of tuna. A must for traditional Japanese food lovers.
French Restaurant · Tribeca · 121 tips and reviews
Elizabeth Otaola: Be prepared for not only a meal but THE MEAL. Don't come here if you are on a diet or not already hungry. Amazing food, and as for the bread, there are no words. The restaurant is very old school posh
210 Elizabeth St (btwn Prince & Spring St), New York, NY
Australian Restaurant · NoLita · 211 tips and reviews
Loren: Lovely open space, hip, quality food and drinks for a splurge night. Take a turn in the Elizabeth Street Garden before dinner or after brunch. Impress your date or out of town visitors.
Seafood Restaurant · Greenwich Village · 34 tips and reviews
Sean Zhao: The place, the cocktails, the seafood... Nothing like it. Absolutely amazing. For cocktails, try Coffee, Pear, Cardmon, and Coconut. Food wise, uni toast and tuna/foie gras carpaccio is stunning.