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Everyone agrees that the meal was fantastic and your tastebuds felt things you didn’t think were possible. But, after all that there's still a little voice that whispers 'ooh I really fancy a burger'.
Imagine a soft shell crab, battered, in a bun. It doesn't get much better than that. Just don't forget to order the chips.
Not only have they managed to produce the best burger South of the river but they also put a steak on top. What's not to like?
Workshop are particularly proud of their burger and we love it too. The only thing that makes it better is a bottle of The Kernel's Pale Ale to keep it company.
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