"On Sundays, a mandatory three-course prix fixe for an easy $29, can start with deeply flavorful cream of onionsoup that vanquishes thoughts of the more pedestrian French onion soup." - Nov '12 Issue
A mound of creamy, chilled goat cheese drizzled with charming basil oil, sea salt-studded melons and vinaigrette-drenched micro greens sum up summer deliciously. - November 2011 issue
Delicious - ShrimpBeignets, Fried Green Tomatoappetizers fab. Paella distinctive and delicious. Good wines. Good Service. Not too noisy. Tuesday's prix fixe - $30/person.
Make sure to make reservation during holidays and weekends as they get full quite easily. Also try there three course menu, which include specials of the day.
Pricey, but overall a good experience. The entrecot was well cooked and full of flavor. Very decent wine menu. The decor is ordinary, like the service. Don't expect a michelin star experience.
Bastille Brasserie and Bar offers guests a Franco-American experience in a modern setting. Highlighting the cooking of Christophe and Michelle Poteaux.