Once you’re seated, go for the boquerones (if you’re not opposed to anchovies), Basque piquillo peppers, octopus, braised oxtail and paella, of course. Read more
We loved the croquettes, tortilla de patatas, paella, and pan con tomate. I lived in Spain for two years and this is the only restaurant in SF that tastes pretty authentic!
barvale, located at 661 Divisadero Street in San Francisco’s NoPa neighborhood, is more than just a place to fuel up – it represents a cultural way of life; a daily ritual. Gathering for tapas fosters a spirit of togetherness and community. It is Spain at its very core...