Though the food and service has no peers in Seattle, the cocktails from bar manager James MacWilliams are worth a trip alone. [Eater 38 Member] Read more.
Salumi is open just a handful of days and only for lunch, so come prepared for crowds. And yes, it's worth it. [Eater 38 Member] Read more.
The messy Cuban-style sandwiches have developed an epic fan base, and a reliable line of people waiting for their fix. [Eater 38 Member] Read more.
Former Toulouse Petit chef Eric Donnelly has given Seattleites what we've been waiting for—expertly prepared seafood in a space that's equal parts accessible and stunning. [Eater 38 Member] Read more.
Turtle bolognese, gator wings, pig ears, and shrimp & grits are standouts. In short, Roux is worth the epic wait. [Eater 38 Member] Read more.
The lofty space shines in all of Seattle’s seasons, cozy enough to stand up to the misty months, airy enough to be flooded with light when the sun finally appears. Read more.
This follow-up to Joule is casual, largely Asian street food inspired and a fantastic (reasonably priced) experience for brunch, lunch or dinner. Get cocktails at Quoin after dinner. [Eater 38 Member] Read more.