The rusticFrench food is a delight, with openers such as changing charcuterie like intensely rich duckrillettes, and coquille St. Jacques, the scallops sweet among artichoke, fennel and olives.
The Sunday brunch is exceptional for special occasions. Be sure to get an early reservation and ask for a table by the window in the Lake Room if it is available.
4 course menu was great but make sure you like the cheese in the third course, I wasn't a fan and they graciously changed out my cheese for something I liked. Everything was fabulous and worth it.
Serving authentic French cuisine in a bustling bistro setting, the restaurant features a menu that ranges from traditional to modern and a chef’s menu that changes seasonally. The view of Lake Michigan from the lake rooms is unrivaled.