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Bar Tano

(Now Closed)

Italian Restaurant and Pizzeria$$$$

Gowanus, Brooklyn

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Bar Tano

50 Tips and reviews

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Natalie DowneOctober 6, 2012
A huge plus one to the Fig & goats Cheese Bruchettas! I also had the walnut, Gorgonzola & honey and the tomato and proscutio ham ones, also mighty fine!
Juan HernandezJune 17, 2016
Great looking place and even better food. Had the meat balls app and the braised short rib pappardelle and it was soul touching. And found my wine of the summer!
Analee KasudiaFebruary 22, 2017
Start with the marinated olives and polpette (meatballs, spinach, polenta). Then have the cavolo (kale salad) and pappardelle (w/ short rib ragu). Enjoy with a whiskey-based cocktail.
Kev SkinnyOctober 1, 2015
Yeah, this place knows how to make pasta. Went with the crostini which were phenom. All of them. And went with the bolognaise. Or however u spell it. It was god damn wonderful.
Brian TafelNovember 10, 2017
Been here 25+ times
The food here is actually great, and the wine isn’t bad. The crowd can be a bit strange, but it’s a nice space with a front window table worth waiting for.
Claudia FilthJuly 29, 2015
Amazing bruschetta - fig and Gorgonzola - get the pasta with pesto and olives. Also the pear flan is insanely good.
Social News NetworkNovember 30, 2013
Amazing martinis and good Italian food. The atmosphere is calm and relaxing with low lights and friendly servers.
SabrinaJune 20, 2015
Pappardelle with short rib ragu is pretty good, but not life changing. The portions are a bit small for the price, especially the salads. Wines aren't great, ask for a taste before you order.
Augie WMarch 16, 2011
Been here 5+ times
Always awesome. Especially the Tano Burger in a city full of world class burgers. Not to mention all the fernet-esque type of drinks and cool staff.
J CrowleyMay 1, 2010
Great place. Goat cheese and fig bruchette is tasty. Gemelle tano is great if u like pasta in a cream sauce. Jac had la scaloppina and liked it alot. Sit inside tho cause outside is noisy with traffic
Johan AlexanderssonJune 10, 2016
Been here 10+ times
Get the Pappardelle, it is bloody brilliant!
Amber WoodsAugust 30, 2013
The Gowanus Cocktail is delicious! Grapefruit Vodka, Grapefruit Juice, Simple Syrup, Limes, Basil Leaves, Seltzer...#slurp
Graeme HarkerSeptember 24, 2018
Great pasta, great wine, great vibe!
Donny TsangDecember 1, 2012
Calarami, crispy and light and delicious. Carbonara, fantastic and add some red chili flakes for that extra punch!
Jason SchexnayderApril 5, 2011
Walked in and they were playing washed out, had a great beer selection (try the corsendonk) and the pasta with short rib ragu is amazing.
MikeJune 22, 2019
Spaghetti vongole is great
Wesley VerhoeveAugust 15, 2014
Been here 5+ times
Charming, out-of-the-way spot. Great for a date or a nice friend hang.
Nate FolkertJune 13, 2015
short rib ragu pappardelle
johnvscMarch 18, 2011
Awesome! The pizza and the pear tart was amazing. Very nice waitresses... helpful and attentive. Will becoming back here, big time!
Jeanne LaddJuly 12, 2012
Been here 5+ times
The bruchetta is beyond delicious! Go for the fig & goat cheese and walnut & gorgonzola.
Alejandro PortelaApril 12, 2015
Good drinks and pasta pomodoro
heather doughertySeptember 9, 2016
Love the cocktails & great HH at the bar!
Aditi PrabhuMarch 4, 2016
Great atmosphere, ambiance, and bruschetta
Robin BanxxJuly 24, 2011
The pasta with short rib ragu is pretty epic. And Gaffel Kolsch on tap just takes it to another level
Nate FolkertJune 13, 2015
outdoor seating along 9th St
Brent WilkinsApril 28, 2013
The buttini pasta with pesto was great... I recommend it!
Michele PewOctober 9, 2013
The parpadelle w short rib ragu is crackolicious! Amazing
Carly AyresAugust 14, 2014
Calimari gets two thumbs up. 👍👍 Killer sangria.
Tim JulienFebruary 13, 2015
chill vibe, great food.
Maya RNovember 15, 2014
Delicious french toast. Lovely atmosphere.
Lauren GoodwinNovember 23, 2015
Everything!
Bum Bum JonesJune 25, 2013
Nice bar! Good Happy Hour Prices!
Tana BabcockApril 29, 2013
very yummy calamari + marinara sauce!
John WisemanApril 10, 2011
Been here 10+ times
Rigatoni Tano is table-poundingly good. So is the Costolette: short rib panini.
Anthony TMay 5, 2012
The spinach and fig salad with shrimp is amazing!
Franncis PNovember 7, 2015
Went there once. Was not to fond of the small sandwich. My bar tender was not to attentive, no buy backs either. Sorry...i call it like I live it...
Robert CaputoJuly 16, 2011
The grass fed beef burger is amazing, so is the spaghetti carbonara.
Chris PhillipsDecember 30, 2011
The artichoke and prosciutto app is smashing. Smoky cheesy salty sour perfect-o!
Daniel ChangApril 28, 2018
White rage is delish
Warren CohenAugust 15, 2011
Try the cocktail named after the Gownaus!
Giulia M.August 22, 2012
Good before/after Bell House, NOT worth the hike.
Jason AndersenDecember 29, 2010
Been here 5+ times
Try the Veggie Tano Burger, simply awesome!
Cub GeeMarch 10, 2013
Been here 5+ times
Excellent as usual!
KR EdwardsOctober 29, 2011
Been here 25+ times
Drink specials haven't disappointed yet!
emily moyerMay 13, 2014
Bar Toto clone
- -October 21, 2009
goat cheese & fig spread bruschetta. fish skewer over couscous.
Jeff GraySeptember 10, 2011
Blood orange/basil margarita is fantastico!
Rachel G.July 25, 2012
The portions here are tiny. You leave hungrier than when you came. $18 for a teeny salad? No bueno :(
Courtney HamiltonApril 26, 2010
Agreed-the bruschetta with goat cheese and fig spread is divine. I also liked the shrimp and fagioli salad, the grilled chicken salad. Tho the waitress was a bit spacy, she was nice.
Lauren GardnerMarch 30, 2009
good food before a bell house show

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Bar Tano

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