Barrio

Barrio

Mexican Restaurant, Bar, and Taco Restaurant$$$$
Downtown West, Minneapolis
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Barrio
7.7/10
329
ratings
Photos271 Photos
MenuMenu
Dinner Menu 5Happy Hour Menu 2Cocktails Menu 3Lunch Menu 5
Starters
Made to Order Guacamole^
Served with house made tortilla chips and ancho salsa; add fresh vegetables for dipping
Queso Fundido
Melted chihuahua cheese is garnished with roasted poblano peppers, local goat cheese and served with warm tortilla; add chorizo
Chips and Signature Salsas^
Cumin dusted tortilla chips served with salsa verde, habanero salsa and roasted tomato-chile de arbol salsa
Salad and Soup
Roasted Beet Salad^
Beets, goat cheese and arugula are served in an orange-shallot vinaigrette with orange segments and chipotle-honey candied peanuts
Fresh Corn Chowder^
Fresh corn soup is served with roasted corn and roasted poblano peppers and garnished with queso fresco and cilantro
Strawberry and Watercress Salad^
Strawberries, watercress, jicama, cucumber, red onion, serrano chile and chives in a citrus-agave vinaigrette with smoked almonds and queso fresco
Mixed Green Salad^
Hearts of palm, cherry tomato and cucumber in cilantro-lime vinaigrette with pumpkin seeds and manchego cheese
Chicken Pozole^
Red chile chicken broth with shredded chicken, hominy, collard greens and avocado
Small Plates
Beef Barbacoa Sopes^
Slow cooked beef barbacoa with avocado, pickled onion, queso fresco and chile de arbol salsa
Potato Sopes^
Masa and potato sopes filled with local goat cheese, red chile-tomatillo salsa and a fresh herb salad
Snapper Ceviche^
Snapper, radish, avocado, orange segments and red onion are marinated in fresh citrus juice, serrano pepper and cilantro and served with cumin dusted chips
Adobo Grilled Chicken Quesadilla
Guajillo, chipotle and garlic marinated chicken filled flour tortilla with queso oaxaca, roasted corn and poblano peppers
Wild Mushroom Empanadas^
Wild mushroom, epazote and oaxaca cheese filled red masa dough with ancho-tomatillo salsa and avocado
Sugarcane Skewered Tequila Shrimp^
Tequila, lemon and ginger marinated shrimp are grilled and served with lemon mojo
Chicken and Black Bean Tostada^
Al pastor spiced chicken with romaine, radish, crema and mango-habanero salsa
Chilaquiles^
Corn tortilla chips in guajillo salsa with habanero chicken, queso fresco, pickled onion, jalapeno and sunny side up egg
Grilled Chicken Chimichurri^
Skewered chicken is marinated in chimichurri and served with mango, black bean, arugula and cherry tomato salad
Beef Tenderloin Anticuchos^
Skewered beef tenderloin marinated in aji amarillo chile, cumin and cilantro is grilled and served with a hearts of palm salad with tangerine vinaigrette
Tacos, Enchiladas and Tamales
Pork Carnitas Taco^
Duroc pork shoulder slow cooked in cinnamon and orange with salsa verde, onion and cilantro
Grilled Steak Taco^
Garlic, cumin and red chile marinated flank steak served with roasted poblano rajas and mexican cream
Ahi Tuna Taco*
Ancho and cumin crusted ahi tuna taco with avocado-tomatillo pico de gallo and chile de arbol salsa in a crispy flour shell
Gringo Taco^
Chile de arbol spiced ground beef in a crispy corn shell with chihuahua cheese, tomato, onion, lettuce and hot sauce
Chicken Enchilada Al Pastor^
Spices, slow cooked chicken, chihuahua cheese and roasted corn are rolled in a corn tortilla and served in a salsa verde with mexican cream
Spicy Habanero Chicken Tamal
Sweet corn masa filled with habanero spiced chicken is steamed in a corn husk and served with guajillo pepper salsa and epazote crema; add fried egg
Pacifico Beer Battered Fish Taco
Lightly battered and served with citrus-cucumber pico de gallo, chipotle aioli and shredded cabbage
Spiced Shrimp Taco^
Garlic, ancho and chipotle marinated shrimp are grilled and served with cabbage, tomato-mint pico de gallo and avocado
Pork Belly Taco^
Slow cooked duroc pork belly with avocado, pickled onion and habanero salsa
Grilled Chicken Taco^
Red chile and garlic marinated chicken is grilled and served with pico de gallo, watercress, avocado and jalapeno
Grilled Red Chile Vegetable Taco^
Grilled zucchini, squash and red onion with black beans, romaine, queso fresco, pumpkin seeds and red-chile tomatillo salsa
Larger Plates
Creekstone Farms Hanger Steak^
Red chile marinated grilled hanger steak with tamarind recado, fried yuca, romaine heart and tequila-lime butter
Grilled Shrimp^
Garlic, ancho and chipotle marinated shrimp are served with quinoa, avocado, cucumber and chile de arbol salsa
Spicy Yucatan Chicken^
A half chicken marinated in habanero, achiote and orange served with sweet plantains, black beans and slow cooked pork belly and grilled tomato salsa
Food Specials
Guacamole with Chips and Salsa^
A sampling of guacamole, ancho tomatillo salsa and salsa verde with house made chips
Spicy Habanero Chicken Tamal^
Sweet corn masa filled with habanero spiced chicken is steamed in a corn husk and served with guajillo pepper salsa and epazote crema; add fried egg
Potato Sopes^
Masa and potato sopes filled with local goat cheese, red chile-tomatillo salsa and a fresh herb salad
Grilled Chicken Taco^
Red chile and garlic marinated chicken is grilled and served with pico de gallo, watercress, avocado and jalapeno
Pork Carnitas Taco^
Duroc pork shoulder slow cooked in cinnamon and orange with salsa verde, onion and cilantro
Queso Fundido
Melted chihuahua cheese is garnished with roasted poblano peppers, local goat cheese and served with warm tortillas; add chorizo
Chicken and Black Bean Tostada^
Al pastor spiced chicken with romaine, radish, crema, and mango-habanero salsa
Chilaquiles^
Corn tortilla chips in guajillo salsa with habanero chicken, queso fresco, pickled onion, jalapeno and sunny side up egg
Gringo Taco^
Chile de arbol spiced ground beef in a crispy corn shell with chihuahua cheese, tomato, onion, lettuce and hot sauce
Pacifico Beer Battered Fish Taco
Lightly battered and served with citrus-cucumber pico de gallo, chipotle aioli and shredded cabbage
Drink Specials
Happy Hour Weekly Tequila Flight
16Oz Modelo Especial and Corona
Maestro Dobel Shots
Tap Beers
Sangria
The Barrio Margarita
Margaritas
The Trinity
Our flagship margarita, made with cabrito blanco, cointreau and lime juice
Enter the Dragon
Passion fruit margarita with muddled pepper and a splash of cava
Diamante Pepino
A spicy and refreshing margarita made with maestro dobel diamante, cointreau, muddled cucumber, jalapeno and fresh squeezed lime
Cobra Verde
Cherry lime margarita with a touch of absinthe
Barrio Margarita
Barrio tequila, triple sec and lime juice shaken and served over ice
Macho Camacho
Blood orange margarita made with ancho infused tequila and a splash of cava
Cesar Chavez
Our champion margarita with cabrito reposado, mandarine napoleon and orange
Black Diamond
Maestro dobel tequila, cointreau, pomegranate juice, fresh squeezed lemon sour and black sea salt
Skinny Mommi
A traditional margarita served straight up with maestro dobel, tattersall orange crema and lime juice
Pink Elephant
Maestro dobel diamante, aperol, cointreau, fresh squeezed grapefruit and lime juice
Cocktails
Black Bonita
Blackberry mojito with fresh mint
Up in Smoke
Fidencio clasico mezcal, pineapple juice, fresh squeezed lime juice and serrano pepper
Mama Cita
Hibiscus margarita with pineapple and orange juices, cabrito blanco and a splash of cava
High Plains Drifter
Gran centenario anejo, bulleit rye and ancho simple syrup stirred and served over ice
Mexican Mule
Gran centenario reposado, ginger beer, muddled cucumber, cilantro and fresh squeezed lime juice
Cerveza Cocktails
Michelada
A traditional refreshing beer cocktail with chipotle, lime, maggi and victoria served over ice
El Toro
Chelada style beer, citrusy and slightly salty with muddled fresno pepper and pacifico over ice
Starters
Made to Order Guacamole^
Served with house made tortilla chips and ancho salsa; add fresh vegetables for dipping
Chips and Signature Salsas^
Cumin dusted tortilla chips served with salsa verde, habanero salsa and roasted tomato-chile de arbol salsa
Salad and Soup
Roasted Beet Salad^
Beets, goat cheese and arugula are served in an orange-shallot vinaigrette with orange segments and chipotle-honey candied peanuts
Chicken Tinga Salad
Flour tostada with chicken tinga, shredded romaine, jalapeno-epazote crema, avocado and queso fresco
Strawberry and Watercress Salad^
Strawberries, watercress, jicama, cucumber, red onion, serrano chile and chives in a citrus-agave vinaigrette with smoked almonds and queso fresco
Chicken Pozole^
Red chile chicken broth with shredded chicken, hominy, collard greens and avocado
Mixed Green Salad^
Hearts of palm, cherry tomato and cucumber in cilantro-lime vinaigrette with pumpkin seeds and manchego cheese
Grilled Shrimp Salad^
Garlic, ancho and chipotle chile marinated shrimp are served with quinoa, avocado, cucumber and chile de arbol salsa
Fresh Corn Chowder^
Fresh corn soup is served with roasted corn and roasted poblano peppers and garnished with queso fresco and cilantro
Small Plates
Sugarcane Skewered Tequila Shrimp^
Tequila, lemon and ginger marinated shrimp are grilled and served with lemon mojo
Chicken and Black Bean Tostada^
Al pastor spiced chicken with romaine, radish, crema and mango-habanero salsa
Wild Mushroom Empanadas^
Wild mushroom, epazote and oaxaca cheese filled red masa dough with ancho-tomatillo salsa and avocado
Potato Sopes^
Masa and potato sopes filled with local goat cheese, red chile-tomatillo salsa and a fresh herb salad
Snapper Ceviche^ *
Snapper, radish, avocado, orange segments and red onion are marinated in fresh citrus juice, serrano pepper and cilantro and served with cumin dusted chips
Tacos, Enchiladas and Tamales
Pork Carnitas Taco^
Duroc pork shoulder slow cooked in cinnamon and orange with salsa verde, onion and cilantro
Ahi Tuna Taco*
Ancho and cumin crusted ahi tuna taco with avocado-tomatillo pico de gallo and chile de arbol salsa in a crispy flour shell
Grilled Chicken Taco^
Red chile and garlic marinated chicken is grilled and served with pico de gallo, watercress, avocado and jalapeno
Grilled Red Chile Vegetable Taco
Grilled zucchini, squash and red onion with black beans, romaine, queso fresco, pumpkin seeds and red-chile tomatillo salsa
Spicy Habanero Chicken Tamal
Sweet corn masa filled with habanero spiced chicken is steamed in a corn husk and served with guajillo pepper salsa and epazote crema; add fried egg
Grilled Steak Taco^
Garlic, cumin and red chile marinated skirt steak served with roasted poblano rajas and mexican cream
Gringo Taco^
Chile de arbol spiced ground beef in a crispy corn shell with chihuahua cheese, tomato, onion, lettuce and hot sauce
Spiced Shrimp Taco^
Garlic, ancho and chipotle marinated shrimp are grilled and served with cabbage, tomato-mint pico de gallo and avocado
Chicken Enchilada^
Al pastor spiced slow cooked chicken, chihuahua cheese and roasted corn are rolled in a corn tortilla and served in a salsa verde with mexican cream
Larger Plates
Sandwich Cubano
Compart family farms slow roasted pork, smoked ham, swiss cheese, dijon mustard and pickles
Chilaquiles^
Corn tortilla chips in guajillo salsa with habanero chicken, queso fresco, pickled onion, jalapeno and sunny side up egg
Beef Barbacoa Burrito
Slow cooked beef barbacoa, rice, black beans, avocado-tomatillo pico de gallo, ancho salsa, pico de gallo, sliced jalapeno and cheese rolled in a flour tortilla
Grilled Chicken Torta
Barbacoa chicken, panela cheese, refried black beans and avocado-tomatillo pico de gallo
Grilled Chicken Plate^
Red chile and garlic marinated chicken breast with melted chihuahua cheese is served with shredded cabbage, avocado, white rice and black beans
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Barrio
925 Nicollet Mall
Minneapolis, MN 55402
United States
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Closed until 11:00 AM (Show more)
  • Mon–Wed
    • 11:00 AM–11:00 PM
  • Thu–Fri
    • 11:00 AM–Midnight
  • Sat
    • Noon–Midnight
  • Sun
    • Noon–10:00 PM
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(612) 333-9953
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@barrio_mpls
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Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Full Bar, Cocktails
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